Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Steam or boil Broccoli until tender-crisp. Drain well.
- In a saucepan, melt Butter over medium heat. Whisk in All-purpose flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, until thickened.
- Remove from heat and stir in Cheddar cheese, Salt, and Black pepper until cheese is melted and sauce is smooth.
- Combine Broccoli and Cheese Sauce in the prepared baking dish.
- In a small bowl, combine Crushed Ritz crackers and Melted butter. Sprinkle over the Broccoli mixture.
- Bake for 20-25 minutes, or until golden brown and bubbly.
