30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Cheesy Garlic Pull Apart Bread
A sophisticated pull-apart bread featuring a slow-fermented dough, browned butter garlic sauce, and a rich Gruyère cheese blend. This bread is perfect for a special occasion.
Total Time
180
Yield
10
Calories
450 cal
Difficulty
Medium
Cuisine
French
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What You'll Need
Equipment:
9x13 inch baking dish, Large bowl, Stand mixer (optional), Saucepan, Measuring cups and spoons •
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Instructions
Prepare the Brioche Dough: Combine flour, sugar, yeast, and salt. Add milk and eggs, mix until combined. Incorporate softened butter gradually. Knead for 8-10 minutes until smooth and elastic. Let rise for 2 hours.
Make the Brown Butter Garlic Sauce: Melt butter in a saucepan over medium heat. Cook until browned and fragrant. Add garlic, thyme, and red pepper flakes. Cook for 1 minute.
Cut the dough into 1-inch cubes.
Place the dough cubes in a greased 9x13 inch baking dish.
Pour the Brown Butter Garlic Sauce over the dough, tossing to coat evenly.
Sprinkle with Gruyère and Parmesan Cheese.
Let rest for 30 minutes before baking.
Preheat oven to 350°F (175°C).
Bake for 30-35 minutes, or until golden brown and bubbly.
