Cheesy Garlic Pull Apart Bread

Cheesy Garlic Pull Apart Bread

A more flavorful version of the classic, featuring fresh herbs and a blend of cheeses. The dough is slightly enriched for a softer texture.
Total Time
75
Yield
12
Calories
400 cal
Difficulty
Easy
Cuisine
Italian
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What You'll Need

Equipment: 9x13 inch baking dish, Large bowl, Measuring cups and spoons, Chopping board Shop these items →
Instructions
  1. Preheat oven to 375°F (190°C).
  2. Cut the Dough into 1-inch cubes.
  3. In a bowl, combine all Garlic Herb Butter ingredients.
  4. Place the dough cubes in a greased 9x13 inch baking dish.
  5. Pour the Garlic Herb Butter mixture over the dough, tossing to coat evenly.
  6. Sprinkle with Mozzarella, Parmesan, and Provolone Cheese.
  7. Bake for 25-30 minutes, or until golden brown and bubbly.

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