Name: Cheesy Hashbrown Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 30 oz Frozen shredded hashbrowns; 1 can Cream of chicken soup; 1/2 cup Sour cream; 1/4 cup Melted butter; 1/2 tsp Garlic powder; 1/4 tsp Black pepper; 2 cups Shredded cheddar cheese; 1/2 cup Corn flakes; 2 tbsp Melted butter

Recipe tier

A comforting and easy-to-make casserole featuring shredded hashbrowns, a creamy sauce, and plenty of cheese. Perfect for potlucks or a family dinner.

Total 1h

Serves 8

Steps 8

Ingredients 9

Soundtrack the cook

Soul kitchen · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Hashbrowns
30 oz 850 g Frozen shredded hashbrowns
Sauce
1 can 10.75 oz Cream of chicken soup
cup 120 mL Sour cream
cup 60 mL Melted butter
tsp 2.5 mL Garlic powder
tsp 1.25 mL Black pepper
Cheese
2 cups 225 g Shredded cheddar cheese
Topping
cup 60 g Corn flakes
2 tbsp 30 mL Melted butter

Equipment

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Instructions

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Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, combine all Sauce ingredients. Mix well.
Add the shredded Hashbrowns to the sauce and stir until evenly coated.
Pour the hashbrown mixture into the prepared baking dish.
Sprinkle 1 cups of the Cheese evenly over the hashbrowns.
In a small bowl, combine the Corn flakes and melted butter from the Topping group. Sprinkle over the cheese.
Sprinkle the remaining cup of Cheese over the cornflake topping.
Bake for 45-50 minutes, or until golden brown and bubbly.