30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Cheesy Hashbrown Casserole
A step up from the classic, this casserole incorporates sautéed onions and a blend of cheeses for a richer flavor. A touch of Dijon mustard adds complexity to the sauce.
Total Time
75
Yield
8
Calories
400 cal
Difficulty
Easy
Cuisine
American
(0 reviews)
What You'll Need
Equipment:
9x13 inch baking dish, Large bowl, Small bowl, Skillet •
Shop these items →
Instructions
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Sauté the diced Onions in a skillet with a little butter until softened and translucent. Set aside.
In a large bowl, combine all Sauce ingredients. Mix well.
Add the thawed Hashbrowns and sautéed Onions to the sauce and stir until evenly coated.
Pour the hashbrown mixture into the prepared baking dish.
Sprinkle both Cheddar and Monterey Jack Cheese evenly over the hashbrowns.
In a small bowl, combine the Crushed corn flakes, Panko breadcrumbs and melted butter from the Topping group. Sprinkle over the cheese.
Bake for 50-60 minutes, or until golden brown and bubbly.
