Cheesy Pickle Bacon Pinwheels

Name: Cheesy Pickle Bacon Pinwheels (Elevated)
Total time: 1 h 15 min
Yield: 16
Cuisine: French
Ingredients: 1 Package of all-butter puff pastry-thawed; 2 Yellow onions-thinly sliced; 2 tbsp Butter; 1 tbsp Olive oil; 1 tbsp Brown sugar; 1/4 tsp Thyme-freshly chopped; 8 oz Cream cheese-full fat-softened; 1 cup Smoked gouda cheese-shredded; 1/2 cup Dill pickle relish-small diced; 6 Thick-cut bacon-cooked until crispy and crumbled; 1/4 tsp Smoked paprika; Pinch Cayenne pepper; 1 Egg-beaten; 1 tbsp Milk

⏱1h 15m

👥16

🔥350 cal

Hard

🍽️French

A sophisticated take on the classic pinwheel, featuring rich smoked gouda, homemade caramelized onions, and thick-cut bacon.

1 Package of all-butter puff pastry-thawed

2 Yellow onions-thinly sliced

2 tbsp Butter

1 tbsp Olive oil

1 tbsp Brown sugar

See all 14 ingredients ↓

(0 reviews)

⏱1h 15m

👥16

🔥350 cal

Hard

🍽️French

A sophisticated take on the classic pinwheel, featuring rich smoked gouda, homemade caramelized onions, and thick-cut bacon.

#appetizer #snack #party #gourmet #puff pastry

Instructions

Prepare Caramelized Onions: Heat Butter and Olive oil in a large skillet over medium-low heat. Add Onions and cook, stirring occasionally, for 30-40 minutes, or until deeply golden brown and caramelized. Stir in Brown sugar and Thyme during the last 5 minutes. Set aside to cool.
Preheat oven to 400°F (200°C).
Gently unfold the Puff Pastry sheets on a lightly floured surface.
In a medium bowl, combine Cream cheese, Smoked gouda, Pickle relish, Bacon, Smoked paprika, and Cayenne pepper until well blended.
Spread the Filling evenly over the Puff Pastry, then top with the cooled Caramelized Onions.
Starting with one long side, tightly roll up the Puff Pastry into a log.
Wrap the log in plastic wrap and chill for at least 30 minutes to firm up.
Brush the log with Egg Wash.
Cut the log into 1-inch (2.5 cm) thick pinwheels.
Place pinwheels onto a parchment-lined baking sheet.
Bake for 20-25 minutes, or until golden brown and puffed.

Ingredients

1 454 g Package of all-butter puff pastry-thawed
2 300 g Yellow onions-thinly sliced
2 tbsp 30 mL Butter
1 tbsp 15 mL Olive oil
1 tbsp 15 mL Brown sugar
1/4 tsp 1.25 mL Thyme-freshly chopped
8 oz 227 g Cream cheese-full fat-softened
1 cup 227 g Smoked gouda cheese-shredded
1/2 cup 113 g Dill pickle relish-small diced
6 85 g Thick-cut bacon-cooked until crispy and crumbled
1/4 tsp 1.25 mL Smoked paprika
Pinch 0.5 mL Cayenne pepper
1 50 g Egg-beaten
1 tbsp 15 mL Milk

Equipment

Baking sheet
Parchment paper
Large skillet
Mixing bowl
Rolling pin
Plastic wrap
Knife
Whisk

Instructions

Prepare Caramelized Onions: Heat Butter and Olive oil in a large skillet over medium-low heat. Add Onions and cook, stirring occasionally, for 30-40 minutes, or until deeply golden brown and caramelized. Stir in Brown sugar and Thyme during the last 5 minutes. Set aside to cool.
Preheat oven to 400°F (200°C).
Gently unfold the Puff Pastry sheets on a lightly floured surface.
In a medium bowl, combine Cream cheese, Smoked gouda, Pickle relish, Bacon, Smoked paprika, and Cayenne pepper until well blended.
Spread the Filling evenly over the Puff Pastry, then top with the cooled Caramelized Onions.
Starting with one long side, tightly roll up the Puff Pastry into a log.
Wrap the log in plastic wrap and chill for at least 30 minutes to firm up.
Brush the log with Egg Wash.
Cut the log into 1-inch (2.5 cm) thick pinwheels.
Place pinwheels onto a parchment-lined baking sheet.
Bake for 20-25 minutes, or until golden brown and puffed.

Nutrition per serving

Calories 350

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Cheesy Pickle Bacon Pinwheels

Cheesy Pickle Bacon Pinwheels

Ratings & Reviews

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