Cheesy Pickle Bacon Pinwheels

Name: Cheesy Pickle Bacon Pinwheels (Upgraded)
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 1 Package of refrigerated puff pastry sheets-thawed; 8 oz Cream cheese-softened; 1 cup Sharp cheddar cheese-shredded; 1/2 cup Dill pickle relish; 8 Bacon strips-cooked and crumbled; 1 tbsp Dijon mustard; 1/4 tsp Garlic powder; 1/4 tsp Black pepper; 1 tbsp Chopped fresh chives

⏱50 min

👥24

🔥300 cal

Medium

🍽️American

A more flavorful version of the classic pinwheels, using sharper cheddar and a touch of Dijon mustard for added complexity.

1 Package of refrigerated puff pastry sheets-thawed

8 oz Cream cheese-softened

1 cup Sharp cheddar cheese-shredded

1/2 cup Dill pickle relish

8 Bacon strips-cooked and crumbled

See all 9 ingredients ↓

(0 reviews)

⏱50 min

👥24

🔥300 cal

Medium

🍽️American

A more flavorful version of the classic pinwheels, using sharper cheddar and a touch of Dijon mustard for added complexity.

#appetizer #snack #party #puff pastry

Instructions

Preheat oven to 400°F (200°C).
Gently unfold the Puff Pastry sheets on a lightly floured surface.
In a medium bowl, combine all Filling ingredients until well blended.
Spread the Filling evenly over the Puff Pastry.
Starting with one long side, tightly roll up the Puff Pastry into a log.
Wrap the log in plastic wrap and chill for 15 minutes to firm up.
Cut the log into 1-inch (2.5 cm) thick pinwheels.
Place pinwheels onto a parchment-lined baking sheet.
Bake for 18-22 minutes, or until golden brown and puffed.

Ingredients

1 454 g Package of refrigerated puff pastry sheets-thawed
8 oz 227 g Cream cheese-softened
1 cup 227 g Sharp cheddar cheese-shredded
1/2 cup 113 g Dill pickle relish
8 113 g Bacon strips-cooked and crumbled
1 tbsp 15 mL Dijon mustard
1/4 tsp 1.25 mL Garlic powder
1/4 tsp 1.25 mL Black pepper
1 tbsp 15 mL Chopped fresh chives

Equipment

Baking sheet
Parchment paper
Mixing bowl
Rolling pin
Plastic wrap
Knife

Instructions

Preheat oven to 400°F (200°C).
Gently unfold the Puff Pastry sheets on a lightly floured surface.
In a medium bowl, combine all Filling ingredients until well blended.
Spread the Filling evenly over the Puff Pastry.
Starting with one long side, tightly roll up the Puff Pastry into a log.
Wrap the log in plastic wrap and chill for 15 minutes to firm up.
Cut the log into 1-inch (2.5 cm) thick pinwheels.
Place pinwheels onto a parchment-lined baking sheet.
Bake for 18-22 minutes, or until golden brown and puffed.

Nutrition per serving

Calories 300

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Cheesy Pickle Bacon Pinwheels

Cheesy Pickle Bacon Pinwheels

Ratings & Reviews

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