30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Cheesy Pull Apart Christmas Tree
A sophisticated appetizer featuring flaky puff pastry, rich Gruyère cheese, salty prosciutto, and a balsamic glaze drizzle.
Total Time
75
Yield
10
Calories
380 cal
Difficulty
Medium
Cuisine
French
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What You'll Need
Equipment:
Baking sheet, Parchment paper, Rolling pin, Knife •
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Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Unfold the Puff pastry-thawed on a lightly floured surface. Cut into 1-inch squares.
Place a small amount of Gruyère cheese-shredded and a piece of Prosciutto-thinly sliced on each square.
Fold the squares diagonally to form triangles, pressing the edges to seal.
Arrange the triangles on the prepared baking sheet in the shape of a Christmas tree, starting with a larger base and gradually decreasing in size towards the top. A star shape can be made at the top with extra pieces.
Sprinkle the entire tree with Parmesan cheese-grated and Fresh thyme leaves.
Bake for 20-25 minutes, or until golden brown and the pastry is puffed.
