Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
Prepare the Herb Garlic Butter: In a small bowl, combine the melted Unsalted butter, Garlic-minced, Fresh parsley-chopped, and Fresh rosemary-chopped. Set aside.
Separate the biscuit dough into 16 individual biscuits.
Cut each biscuit into quarters.
Dip each biscuit piece into the Herb Garlic Butter, ensuring it's well coated.
Arrange the butter-coated biscuit pieces on the prepared baking sheet in the shape of a Christmas tree, starting with a larger base and gradually decreasing in size towards the top. A star shape can be made at the top with extra pieces.
Sprinkle evenly with the Shredded sharp cheddar cheese, Shredded Monterey Jack cheese, and Shredded mozzarella cheese.
Bake for 18-22 minutes, or until golden brown and the cheese is melted and bubbly.
Garnish with Cherry tomatoes-halved before serving.
