Name: Cheesy Ramen Lasagna (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground beef; 1 Jar of pasta sauce; 1/2 tsp Italian seasoning; 1/4 tsp Garlic powder; 15 oz Ricotta cheese; 1 cup Shredded mozzarella cheese; 1/2 cup Shredded parmesan cheese; 1 Egg; 6 Packages of ramen noodles (discard seasoning packets)

Recipe tier

A comforting and easy lasagna made with ramen noodles instead of traditional pasta, loaded with cheese and a simple meat sauce.

Total 1h

Serves 6

Steps 10

Ingredients 9

Soundtrack the cook

Dinner party · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Meat Sauce
1 lb 450 g Ground beef
1 240 mL Jar of pasta sauce
tsp 2.5 mL Italian seasoning
tsp 1.25 mL Garlic powder
Cheese Mixture
15 oz 425 g Ricotta cheese
1 cup 240 mL Shredded mozzarella cheese
cup 120 mL Shredded parmesan cheese
1 1 Egg
Ramen
6 6 Packages of ramen noodles (discard seasoning packets)

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Brown Ground beef in a skillet over medium heat. Drain off any excess grease.
Stir in the Jar of pasta sauce, Italian seasoning, and Garlic powder to the browned beef. Simmer for 10 minutes.
Cook Ramen noodles according to package directions, but slightly undercook them (about 2 minutes less than recommended). Drain well.
In a bowl, combine Ricotta cheese, cup of Shredded mozzarella cheese, Shredded parmesan cheese, and Egg. Mix well.
Spread a thin layer of the Meat Sauce in the bottom of a 9x13 inch baking dish.
Layer of the Ramen noodles over the sauce. Spread of the Cheese Mixture over the noodles. Top with of the remaining Meat Sauce.
Repeat layers: Ramen noodles, Cheese Mixture, Meat Sauce.
Top with the remaining Ramen noodles and sprinkle with the remaining cup of Shredded mozzarella cheese.
Bake for 20-25 minutes, or until bubbly and golden brown.