Name: Cheesy Ramen Lasagna (Upgraded)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb Ground beef; 1 Jar of pasta sauce; 1/2 cup Diced onion; 1 cup Sliced mushrooms; 2 cloves Garlic-minced; 1 tsp Italian seasoning; 1/4 tsp Red pepper flakes; 15 oz Ricotta cheese; 1 cup Shredded mozzarella cheese; 1/2 cup Shredded parmesan cheese; 1 Egg; 1/4 cup Chopped fresh parsley; 6 Packages of ramen noodles (discard seasoning packets)

Recipe tier

Meat Sauce
1 lb 450 g Ground beef
1 240 mL Jar of pasta sauce
1/2 cup 120 mL Diced onion
1 cup 240 mL Sliced mushrooms
2 cloves 10 mL Garlic-minced
1 tsp 5 mL Italian seasoning
1/4 tsp 1.25 mL Red pepper flakes
Cheese Mixture
15 oz 425 g Ricotta cheese
1 cup 240 mL Shredded mozzarella cheese
1/2 cup 120 mL Shredded parmesan cheese
1 1 Egg
1/4 cup 60 mL Chopped fresh parsley
Ramen
6 6 Packages of ramen noodles (discard seasoning packets)

Equipment

9x13 inch baking dish
Large skillet
Large pot
Mixing bowl

Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Brown Ground beef in a skillet over medium heat. Drain off any excess grease.
Add Diced onion and Sliced mushrooms to the skillet and cook until softened, about 5 minutes. Add Garlic-minced and cook for 1 minute more.
Stir in the Jar of pasta sauce, Italian seasoning, and Red pepper flakes to the beef and vegetables. Simmer for 15 minutes.
Cook Ramen noodles according to package directions, but slightly undercook them (about 2 minutes less than recommended). Drain well.
In a bowl, combine Ricotta cheese, 1/2 cup of Shredded mozzarella cheese, Shredded parmesan cheese, Egg, and Chopped fresh parsley. Mix well.
Spread a thin layer of the Meat Sauce in the bottom of a 9x13 inch baking dish.
Layer 1/3 of the Ramen noodles over the sauce. Spread 1/2 of the Cheese Mixture over the noodles. Top with 1/3 of the remaining Meat Sauce.
Repeat layers: Ramen noodles, Cheese Mixture, Meat Sauce.
Top with the remaining Ramen noodles and sprinkle with the remaining 1/2 cup of Shredded mozzarella cheese.
Bake for 25-30 minutes, or until bubbly and golden brown.