Cheesy Ranch Pickle Pizza Dip

Name: Cheesy Ranch Pickle Pizza Dip (Elevated)
Total time: 45 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: 2 tablespoons Buttermilk Powder; 1 tablespoon Dried Parsley; 1 teaspoon Dried Dill; 1 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; 1/4 teaspoon Black Pepper-freshly ground; 1/4 teaspoon Salt; 8 ounces Cream Cheese-full fat, softened; 1/4 cup Sour Cream-full fat; 2 tablespoons Mayonnaise-Avocado Oil based; 2 tablespoons Homemade Ranch Seasoning; 1 cup Pickle Medley-diced (Dill, Bread & Butter, Spicy); 1/2 cup Gruyere Cheese-shredded; 1/4 cup Parmesan Cheese-grated; 1/2 cup Fresh Mozzarella-pearls or shredded; 2 ounces Prosciutto-thinly sliced, torn; 1 tablespoon Fresh Chives-chopped

⏱45 min

👥6 servings

🔥350 cal

Medium

🍽️Italian-American

A sophisticated dip featuring artisanal cheeses, homemade ranch seasoning, and a gourmet pickle blend.

2 tablespoons Buttermilk Powder

1 tablespoon Dried Parsley

1 teaspoon Dried Dill

1 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

See all 17 ingredients ↓

(0 reviews)

⏱45 min

👥6 servings

🔥350 cal

Medium

🍽️Italian-American

A sophisticated dip featuring artisanal cheeses, homemade ranch seasoning, and a gourmet pickle blend.

#dip #appetizer #party #snack #gourmet #artisanal

Instructions

Preheat oven to 400°F (200°C).
First, prepare the Homemade Ranch Seasoning by combining all ingredients in a small bowl and mixing well. Set aside.
In a medium bowl, combine all Base ingredients and beat until smooth and creamy.
Add all Flavor ingredients to the bowl and mix well, ensuring even distribution.
Pour the mixture into a greased 8-inch cast iron skillet or baking dish.
Sprinkle with Topping ingredients.
Bake for 20-25 minutes, or until bubbly and golden brown. The prosciutto should be slightly crispy.
Garnish with fresh chives before serving with crusty bread, artisan crackers, or vegetable crudités.

Ingredients

2 tablespoons 30 mL Buttermilk Powder
1 tablespoon 15 mL Dried Parsley
1 teaspoon 5 mL Dried Dill
1 teaspoon 5 mL Garlic Powder
1/2 teaspoon 2.5 mL Onion Powder
1/4 teaspoon 1.25 mL Black Pepper-freshly ground
1/4 teaspoon 1.25 mL Salt
8 ounces 227 g Cream Cheese-full fat, softened
1/4 cup 60 g Sour Cream-full fat
2 tablespoons 30 mL Mayonnaise-Avocado Oil based
2 tablespoons 30 mL Homemade Ranch Seasoning
1 cup 237 mL Pickle Medley-diced (Dill, Bread & Butter, Spicy)
1/2 cup 50 g Gruyere Cheese-shredded
1/4 cup 25 g Parmesan Cheese-grated
1/2 cup 50 g Fresh Mozzarella-pearls or shredded
2 ounces 57 g Prosciutto-thinly sliced, torn
1 tablespoon 15 mL Fresh Chives-chopped

Equipment

8-inch cast iron skillet or baking dish
Medium bowl
Small bowl
Mixer

Instructions

Preheat oven to 400°F (200°C).
First, prepare the Homemade Ranch Seasoning by combining all ingredients in a small bowl and mixing well. Set aside.
In a medium bowl, combine all Base ingredients and beat until smooth and creamy.
Add all Flavor ingredients to the bowl and mix well, ensuring even distribution.
Pour the mixture into a greased 8-inch cast iron skillet or baking dish.
Sprinkle with Topping ingredients.
Bake for 20-25 minutes, or until bubbly and golden brown. The prosciutto should be slightly crispy.
Garnish with fresh chives before serving with crusty bread, artisan crackers, or vegetable crudités.

Nutrition per serving

Calories 350

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0 reviews

Cheesy Ranch Pickle Pizza Dip

Cheesy Ranch Pickle Pizza Dip

Ratings & Reviews

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