30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Cherry Pie Egg Rolls
A fun fusion dessert! Sweet cherry pie filling is rolled up in crispy egg roll wrappers and fried to golden perfection. Served with a simple powdered sugar dusting.
Total Time
45
Yield
8
Calories
320 cal
Difficulty
Easy
Cuisine
American
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What You'll Need
Equipment:
Large pot or deep fryer, Paper towels, Slotted spoon, Mixing bowl •
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Instructions
Place one Egg Roll Wrapper on a clean, flat surface. Spoon approximately 2 tablespoons of Cherry Pie Filling onto the center of the wrapper.
Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly to form an egg roll.
Repeat with remaining wrappers and filling.
Heat Vegetable Oil in a large, deep pot or deep fryer to 350°F (175°C).
Carefully add egg rolls to the hot oil, ensuring not to overcrowd the pot. Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove egg rolls from oil and place on a paper towel-lined plate to drain excess oil.
