Name: Cherry Pie Egg Rolls (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 Can Cherry Pie Filling; 8 Egg Roll Wrappers; 3 Cups Vegetable Oil; 1/4 Cup Powdered Sugar

Recipe tier

A fun fusion dessert! Sweet cherry pie filling is rolled up in crispy egg roll wrappers and fried to golden perfection. Served with a simple powdered sugar dusting.

Total 45 min

Serves 8

Steps 7

Ingredients 4

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Fire it up · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Filling
1 450 g Can Cherry Pie Filling
Wrappers
8 8 Egg Roll Wrappers
Frying
3 750 mL Cups Vegetable Oil
Garnish
30 g Cup Powdered Sugar

Equipment

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Instructions

🎙️ Cook with voice coach

Place one Egg Roll Wrapper on a clean, flat surface. Spoon approximately 2 tablespoons of Cherry Pie Filling onto the center of the wrapper.
Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly to form an egg roll.
Repeat with remaining wrappers and filling.
Heat Vegetable Oil in a large, deep pot or deep fryer to 350°F (175°C).
Carefully add egg rolls to the hot oil, ensuring not to overcrowd the pot. Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove egg rolls from oil and place on a paper towel-lined plate to drain excess oil.
Dust with Powdered Sugar before serving.