Chick-Fil-A Chicken Minis Casserole

Name: Chick-Fil-A Chicken Minis Casserole (Standard)
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 1 tsp Salt; 1/2 tsp Black pepper; 2 cups All-purpose flour; 1 tbsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Cayenne pepper; 2 Large eggs; 1/4 cup Milk; 1 cup Mayonnaise; 2 tbsp Yellow mustard; 1 tbsp Dill pickle relish; 24 Mini hamburger buns; 1 cup Shredded cheddar cheese

⏱1h

👥6

🔥450 cal

Easy

🍽️American

A comforting and easy-to-make casserole inspired by Chick-Fil-A's Chicken Minis, perfect for a weeknight meal.

1.5 lbs Boneless skinless chicken breasts

1 tsp Salt

1/2 tsp Black pepper

2 cups All-purpose flour

1 tbsp Paprika

See all 15 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥450 cal

Easy

🍽️American

A comforting and easy-to-make casserole inspired by Chick-Fil-A's Chicken Minis, perfect for a weeknight meal.

#casserole #chicken #comfort food #family-friendly

Instructions

Preheat oven to 350°F (175°C).
Cut chicken into small, nugget-sized pieces. Season Chicken with salt and pepper.
Combine all Breading ingredients in a shallow dish.
In a separate shallow dish, whisk together the Egg Wash ingredients.
Dip each chicken piece in the Egg Wash, then dredge in the Breading mixture, ensuring it's fully coated.
Bake chicken for 20-25 minutes, or until cooked through.
While chicken is baking, combine all Sauce ingredients in a bowl.
Slice mini buns in half. Spread Sauce on the bottom halves of the buns.
Place a piece of cooked chicken on each sauced bun bottom.
Top with shredded cheddar cheese and the bun tops.
Return to the oven for 5-10 minutes, or until cheese is melted and bubbly.

Ingredients

1.5 lbs 680 g Boneless skinless chicken breasts
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
2 cups 240 g All-purpose flour
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1/2 tsp 2.5 mL Cayenne pepper
2 100 g Large eggs
1/4 cup 60 mL Milk
1 cup 240 mL Mayonnaise
2 tbsp 30 mL Yellow mustard
1 tbsp 15 mL Dill pickle relish
24 24 Mini hamburger buns
1 cup 100 g Shredded cheddar cheese

Equipment

Baking sheet
Shallow dishes (3)
Whisk
9x13 inch baking dish

Instructions

Preheat oven to 350°F (175°C).
Cut chicken into small, nugget-sized pieces. Season Chicken with salt and pepper.
Combine all Breading ingredients in a shallow dish.
In a separate shallow dish, whisk together the Egg Wash ingredients.
Dip each chicken piece in the Egg Wash, then dredge in the Breading mixture, ensuring it's fully coated.
Bake chicken for 20-25 minutes, or until cooked through.
While chicken is baking, combine all Sauce ingredients in a bowl.
Slice mini buns in half. Spread Sauce on the bottom halves of the buns.
Place a piece of cooked chicken on each sauced bun bottom.
Top with shredded cheddar cheese and the bun tops.
Return to the oven for 5-10 minutes, or until cheese is melted and bubbly.

Nutrition per serving

Calories 450

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0 reviews

Chick-Fil-A Chicken Minis Casserole

Chick-Fil-A Chicken Minis Casserole

Ratings & Reviews

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