Chick-Fil-A Chicken Minis Casserole

Name: Chick-Fil-A Chicken Minis Casserole (Upgraded)
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken thighs; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup Buttermilk; 1 tbsp Hot sauce; 2 cups All-purpose flour; 1/4 cup Cornstarch; 1 tbsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Cayenne pepper; 2 Large eggs; 1/4 cup Milk; 1 cup Mayonnaise; 2 tbsp Yellow mustard; 1 tbsp Dill pickle relish; 1 tsp Honey; 24 Brioche mini hamburger buns; 1 cup Shredded Monterey Jack cheese

⏱1h 15m

👥6

🔥475 cal

Medium

🍽️American

A refined version of the classic casserole, featuring a buttermilk marinade and a slightly more complex sauce.

1.5 lbs Boneless skinless chicken thighs

1 tsp Salt

1/2 tsp Black pepper

1 cup Buttermilk

1 tbsp Hot sauce

See all 19 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥475 cal

Medium

🍽️American

A refined version of the classic casserole, featuring a buttermilk marinade and a slightly more complex sauce.

#casserole #chicken #comfort food #family-friendly

Instructions

Preheat oven to 350°F (175°C).
Cut chicken into small, nugget-sized pieces. Season Chicken with salt and pepper.
Marinate chicken in Buttermilk and hot sauce for at least 30 minutes.
Combine all Breading ingredients in a shallow dish.
In a separate shallow dish, whisk together the Egg Wash ingredients.
Dip each chicken piece in the Egg Wash, then dredge in the Breading mixture, ensuring it's fully coated.
Bake chicken for 20-25 minutes, or until cooked through.
While chicken is baking, combine all Sauce ingredients in a bowl.
Slice mini buns in half. Spread Sauce on the bottom halves of the buns.
Place a piece of cooked chicken on each sauced bun bottom.
Top with shredded Monterey Jack cheese and the bun tops.
Return to the oven for 5-10 minutes, or until cheese is melted and bubbly.

Ingredients

1.5 lbs 680 g Boneless skinless chicken thighs
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1 cup 240 mL Buttermilk
1 tbsp 15 mL Hot sauce
2 cups 240 g All-purpose flour
1/4 cup 30 g Cornstarch
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1/2 tsp 2.5 mL Cayenne pepper
2 100 g Large eggs
1/4 cup 60 mL Milk
1 cup 240 mL Mayonnaise
2 tbsp 30 mL Yellow mustard
1 tbsp 15 mL Dill pickle relish
1 tsp 5 mL Honey
24 24 Brioche mini hamburger buns
1 cup 100 g Shredded Monterey Jack cheese

Equipment

Baking sheet
Shallow dishes (3)
Whisk
Mixing bowl
9x13 inch baking dish

Instructions

Preheat oven to 350°F (175°C).
Cut chicken into small, nugget-sized pieces. Season Chicken with salt and pepper.
Marinate chicken in Buttermilk and hot sauce for at least 30 minutes.
Combine all Breading ingredients in a shallow dish.
In a separate shallow dish, whisk together the Egg Wash ingredients.
Dip each chicken piece in the Egg Wash, then dredge in the Breading mixture, ensuring it's fully coated.
Bake chicken for 20-25 minutes, or until cooked through.
While chicken is baking, combine all Sauce ingredients in a bowl.
Slice mini buns in half. Spread Sauce on the bottom halves of the buns.
Place a piece of cooked chicken on each sauced bun bottom.
Top with shredded Monterey Jack cheese and the bun tops.
Return to the oven for 5-10 minutes, or until cheese is melted and bubbly.

Nutrition per serving

Calories 475

Ratings & Reviews

0 reviews

Chick-Fil-A Chicken Minis Casserole

Chick-Fil-A Chicken Minis Casserole

Ratings & Reviews

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