Chicken Alfredo Pasta
A comforting and easy-to-make Chicken Alfredo Pasta, perfect for a weeknight dinner.
1 lb
Chicken-boneless, skinless breasts
1 tsp
Italian seasoning
1/2 tsp
Salt
1/4 tsp
Black pepper
1 lb
Fettuccine pasta
See all 12 ingredients ↓
A comforting and easy-to-make Chicken Alfredo Pasta, perfect for a weeknight dinner.
Instructions
- Season Chicken with Italian seasoning, salt, and pepper.
- Cook Chicken in a large skillet over medium-high heat until cooked through, about 6-8 minutes per side. Let rest and then slice or cube.
- Cook Pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
- While pasta is cooking, prepare the Sauce. Melt Butter in a large saucepan over medium heat. Add Garlic and cook for 1 minute until fragrant.
- Pour in Heavy cream and bring to a simmer. Reduce heat to low and stir in Parmesan cheese and Nutmeg. Season with Salt and Pepper to taste.
- Add cooked Pasta to the Sauce and toss to coat. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
- Add cooked Chicken to the pasta and sauce. Toss to combine and serve immediately.
-
1 lb
450 g
Chicken-boneless, skinless breasts
-
1 tsp
5 mL
Italian seasoning
-
1/2 tsp
2.5 mL
Salt
-
1/4 tsp
1.25 mL
Black pepper
-
1 lb
450 g
Fettuccine pasta
-
1/2 cup
120 mL
Butter
-
2 cloves
10 mL
Garlic-minced
-
2 cups
480 mL
Heavy cream
-
1 cup
115 g
Parmesan cheese-grated
-
1/4 tsp
1.25 mL
Nutmeg
-
Salt
To taste
-
Black pepper
To taste
Equipment
- Large skillet
- Large saucepan
- Pot for pasta
- Colander
Instructions
- Season Chicken with Italian seasoning, salt, and pepper.
- Cook Chicken in a large skillet over medium-high heat until cooked through, about 6-8 minutes per side. Let rest and then slice or cube.
- Cook Pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
- While pasta is cooking, prepare the Sauce. Melt Butter in a large saucepan over medium heat. Add Garlic and cook for 1 minute until fragrant.
- Pour in Heavy cream and bring to a simmer. Reduce heat to low and stir in Parmesan cheese and Nutmeg. Season with Salt and Pepper to taste.
- Add cooked Pasta to the Sauce and toss to coat. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
- Add cooked Chicken to the pasta and sauce. Toss to combine and serve immediately.
Nutrition per serving
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