Chicken And Biscuit Breakfast Bombs

Name: Chicken and Biscuit Breakfast Bombs (Upgraded)
Total time: 1 h 15 min
Yield: 6
Cuisine: Southern
Ingredients: 1 lb Boneless skinless chicken thighs; 1 tbsp Buttermilk; 1 tsp Hot sauce; 1 tsp Smoked paprika; 1/2 tsp Garlic powder; 1/2 cup All-purpose flour; 1/4 cup Vegetable oil for frying; 3 tbsp Butter; 3 tbsp All-purpose flour; 2 cups Milk; 1/2 cup Pepper Jack cheese, shredded; 1/2 tsp Salt; 1/4 tsp Black pepper; 2 cups All-purpose flour; 1 tbsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 1/2 cup Cold butter, cubed; 3/4 cup Buttermilk; To taste Honey

⏱1h 15m

👥6

🔥700 cal

Medium

🍽️Southern

Buttermilk biscuits filled with crispy, seasoned fried chicken, a pepper-jack cheese infused gravy, and a drizzle of honey.

1 lb Boneless skinless chicken thighs

1 tbsp Buttermilk

1 tsp Hot sauce

1 tsp Smoked paprika

1/2 tsp Garlic powder

See all 20 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥700 cal

Medium

🍽️Southern

Buttermilk biscuits filled with crispy, seasoned fried chicken, a pepper-jack cheese infused gravy, and a drizzle of honey.

#breakfast #chicken #biscuits #spicy #comfort food

Instructions

Prepare the Chicken: Marinate Chicken in buttermilk, hot sauce, smoked paprika, and garlic powder for at least 30 minutes. Dredge in flour. Fry in vegetable oil until golden brown and cooked through, about 6-8 minutes. Set aside.
Make the Gravy: Melt Butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, until thickened. Stir in Pepper Jack cheese until melted. Season with salt and pepper.
Make the Biscuits: Preheat oven to 450°F (232°C). In a bowl, whisk together flour, baking powder, baking soda, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in buttermilk until just combined. Drop by spoonfuls onto a baking sheet.
Bake Biscuits for 12-15 minutes, or until golden brown.
Assemble: Split each biscuit in half. Fill with fried chicken and top with gravy. Drizzle with honey.

Ingredients

1 lb 450 g Boneless skinless chicken thighs
1 tbsp 15 mL Buttermilk
1 tsp 5 mL Hot sauce
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Garlic powder
1/2 cup 120 g All-purpose flour
1/4 cup 60 mL Vegetable oil for frying
3 tbsp 45 mL Butter
3 tbsp 45 mL All-purpose flour
2 cups 480 mL Milk
1/2 cup 113 g Pepper Jack cheese, shredded
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
2 cups 240 g All-purpose flour
1 tbsp 15 mL Baking powder
1/2 tsp 2.5 mL Baking soda
1/2 tsp 2.5 mL Salt
1/2 cup 113 g Cold butter, cubed
3/4 cup 180 mL Buttermilk
To taste To taste Honey

Equipment

Large skillet
Saucepan
Baking sheet
Mixing bowls
Whisk

Instructions

Prepare the Chicken: Marinate Chicken in buttermilk, hot sauce, smoked paprika, and garlic powder for at least 30 minutes. Dredge in flour. Fry in vegetable oil until golden brown and cooked through, about 6-8 minutes. Set aside.
Make the Gravy: Melt Butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, until thickened. Stir in Pepper Jack cheese until melted. Season with salt and pepper.
Make the Biscuits: Preheat oven to 450°F (232°C). In a bowl, whisk together flour, baking powder, baking soda, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in buttermilk until just combined. Drop by spoonfuls onto a baking sheet.
Bake Biscuits for 12-15 minutes, or until golden brown.
Assemble: Split each biscuit in half. Fill with fried chicken and top with gravy. Drizzle with honey.

Nutrition per serving

Calories 700

Ratings & Reviews

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Chicken And Biscuit Breakfast Bombs

Chicken And Biscuit Breakfast Bombs

Ratings & Reviews

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