Chicken Bacon Ranch Casserole

Name: Chicken Bacon Ranch Casserole (Upgraded)
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 cups Cooked Chicken-diced; 8 slices Bacon-cooked and chopped; 1 cup Mayonnaise; 1 cup Sour Cream; 1 tbsp Dried Dill; 1 tbsp Dried Parsley; 1 tsp Garlic Powder; 1/2 tsp Black Pepper; 1.5 cups Fresh Broccoli Florets-steamed; 1/2 cup Sliced Mushrooms-sautéed; 1 cup Panko Bread Crumbs; 2 tbsp Melted Butter; 1/2 cup Shredded Cheddar Cheese; 1/2 cup Shredded Monterey Jack Cheese

⏱1h 15m

👥6

🔥600 cal

Medium

🍽️American

A slightly refined version of the classic casserole, using fresh vegetables, a homemade ranch sauce, and a blend of cheeses.

2 cups Cooked Chicken-diced

8 slices Bacon-cooked and chopped

1 cup Mayonnaise

1 cup Sour Cream

1 tbsp Dried Dill

See all 14 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥600 cal

Medium

🍽️American

A slightly refined version of the classic casserole, using fresh vegetables, a homemade ranch sauce, and a blend of cheeses.

#casserole #chicken #bacon #ranch #comfort food

Instructions

Preheat oven to 375°F (190°C).
In a medium bowl, whisk together all Sauce ingredients until smooth.
In a large bowl, combine the diced Chicken, chopped Bacon, steamed Broccoli, and sautéed Mushrooms.
Pour the Sauce over the Chicken and vegetable mixture and stir to coat evenly.
Pour the mixture into a greased 9x13 inch baking dish.
In a small bowl, combine the Panko Bread Crumbs and melted Butter.
Sprinkle the breadcrumb mixture evenly over the casserole, followed by the shredded Cheddar and Monterey Jack Cheeses.
Bake for 25-30 minutes, or until bubbly and golden brown.
Let cool slightly before serving.

Ingredients

2 cups 480 mL Cooked Chicken-diced
8 slices 70 g Bacon-cooked and chopped
1 cup 240 mL Mayonnaise
1 cup 240 mL Sour Cream
1 tbsp 15 mL Dried Dill
1 tbsp 15 mL Dried Parsley
1 tsp 5 mL Garlic Powder
1/2 tsp 2.5 mL Black Pepper
1.5 cups 200 g Fresh Broccoli Florets-steamed
1/2 cup 70 g Sliced Mushrooms-sautéed
1 cup 100 g Panko Bread Crumbs
2 tbsp 30 mL Melted Butter
1/2 cup 50 g Shredded Cheddar Cheese
1/2 cup 50 g Shredded Monterey Jack Cheese

Equipment

9x13 inch baking dish
Large bowl
Medium bowl
Small bowl

Instructions

Preheat oven to 375°F (190°C).
In a medium bowl, whisk together all Sauce ingredients until smooth.
In a large bowl, combine the diced Chicken, chopped Bacon, steamed Broccoli, and sautéed Mushrooms.
Pour the Sauce over the Chicken and vegetable mixture and stir to coat evenly.
Pour the mixture into a greased 9x13 inch baking dish.
In a small bowl, combine the Panko Bread Crumbs and melted Butter.
Sprinkle the breadcrumb mixture evenly over the casserole, followed by the shredded Cheddar and Monterey Jack Cheeses.
Bake for 25-30 minutes, or until bubbly and golden brown.
Let cool slightly before serving.

Nutrition per serving

Calories 600

Ratings & Reviews

0 reviews

Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole

Ratings & Reviews

Comments

You May Also Like