Chicken Bacon Ranch Skillet

Name: Chicken Bacon Ranch Skillet (Standard)
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Chicken-boneless, skinless breasts, cut into 1-inch pieces; 8 oz Bacon-sliced, cut into 1-inch pieces; 1 Onion-medium, diced; 1 Bell Pepper-green, diced; 1 cup Ranch Dressing-store-bought; 1/2 cup Chicken Broth; 1 tsp Garlic Powder; 1/2 tsp Black Pepper; 1 cup Cheddar Cheese-shredded

⏱35 min

👥6

🔥650 cal

Easy

🍽️American

A quick and easy one-pan meal featuring chicken, bacon, and a creamy ranch sauce. Perfect for a weeknight dinner!

1.5 lbs Chicken-boneless, skinless breasts, cut into 1-inch pieces

8 oz Bacon-sliced, cut into 1-inch pieces

1 Onion-medium, diced

1 Bell Pepper-green, diced

1 cup Ranch Dressing-store-bought

See all 9 ingredients ↓

(0 reviews)

⏱35 min

👥6

🔥650 cal

Easy

🍽️American

A quick and easy one-pan meal featuring chicken, bacon, and a creamy ranch sauce. Perfect for a weeknight dinner!

#one-pan #chicken #bacon #ranch #easy #dinner

Instructions

Cook Bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving bacon grease in the skillet.
Add Onion and Bell Pepper to the skillet and cook until softened, about 5 minutes.
Add Chicken to the skillet and cook until browned and cooked through, about 8-10 minutes.
Combine all Sauce ingredients in a bowl and pour over the chicken and vegetables.
Bring to a simmer and cook for 5 minutes, or until sauce has thickened slightly.
Stir in cooked Bacon and Cheddar Cheese until cheese is melted.
Serve immediately.

Ingredients

1.5 lbs 680 g Chicken-boneless, skinless breasts, cut into 1-inch pieces
8 oz 227 g Bacon-sliced, cut into 1-inch pieces
1 140 g Onion-medium, diced
1 100 g Bell Pepper-green, diced
1 cup 240 mL Ranch Dressing-store-bought
1/2 cup 120 mL Chicken Broth
1 tsp 5 mL Garlic Powder
1/2 tsp 2.5 mL Black Pepper
1 cup 100 g Cheddar Cheese-shredded

Equipment

Large Skillet
Slotted Spoon
Mixing Bowl

Instructions

Cook Bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving bacon grease in the skillet.
Add Onion and Bell Pepper to the skillet and cook until softened, about 5 minutes.
Add Chicken to the skillet and cook until browned and cooked through, about 8-10 minutes.
Combine all Sauce ingredients in a bowl and pour over the chicken and vegetables.
Bring to a simmer and cook for 5 minutes, or until sauce has thickened slightly.
Stir in cooked Bacon and Cheddar Cheese until cheese is melted.
Serve immediately.

Nutrition per serving

Calories 650

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Chicken Bacon Ranch Skillet

Chicken Bacon Ranch Skillet

Ratings & Reviews

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