Name: Chicken Biscuit Sandwich (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Boneless, skinless chicken breasts; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup All-purpose flour; 1/2 cup Milk; 1/4 cup Vegetable oil for frying; 1/4 cup Mayonnaise; 1 tbsp Yellow mustard; 1/2 tsp Paprika; 2 cups All-purpose flour; 1 tbsp Baking powder; 1/2 tsp Salt; 1/2 cup Cold butter, cut into cubes; 3/4 cup Buttermilk

Recipe tier

A comforting and satisfying sandwich featuring crispy fried chicken and a fluffy biscuit. Perfect for a quick breakfast, lunch, or dinner.

Total 45 min

Serves 4

Steps 6

Ingredients 14

Chicken
4 4 Boneless, skinless chicken breasts
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
1 cup 120 g All-purpose flour
cup 120 mL Milk
cup 60 mL Vegetable oil for frying
Sauce
cup 60 mL Mayonnaise
1 tbsp 15 mL Yellow mustard
tsp 2.5 mL Paprika
Biscuits
2 cups 240 g All-purpose flour
1 tbsp 15 mL Baking powder
tsp 2.5 mL Salt
cup 113 g Cold butter, cut into cubes
cup 180 mL Buttermilk

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Equipment

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Instructions

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Prepare the Chicken: Season chicken breasts with salt and pepper. Dredge in flour.
Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry chicken for 6-8 minutes per side, or until golden brown and cooked through.
Make the Sauce: In a small bowl, combine all Sauce ingredients. Set aside.
Make the Biscuits: In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add buttermilk, mixing until just combined. Do not overmix.
Bake the Biscuits: Turn dough out onto a lightly floured surface and pat down to 1-inch thickness. Cut out biscuits using a biscuit cutter. Place biscuits on an ungreased baking sheet and bake at 400°F (200°C) for 12-15 minutes, or until golden brown.
Assemble the Sandwich: Split biscuits in half. Spread Sauce on both halves. Place fried chicken on the bottom half of the biscuit. Top with the other half of the biscuit and serve.