Chicken Enchilada Dip

Name: Chicken Enchilada Dip (Standard)
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 lb Chicken-cooked and shredded; 1 (10 oz) can Red Enchilada Sauce; 1 tsp Chili Powder; 1/2 tsp Cumin; 1 (15 oz) can Black Beans-rinsed and drained; 1 (15 oz) can Corn-drained; 1/2 cup Diced Green Chiles; 2 cups Shredded Cheddar Cheese; 1/2 cup Shredded Monterey Jack Cheese; 1/4 cup Sour Cream; 2 tbsp Chopped Green Onions

⏱45 min

👥8

🔥350 cal

Easy

🍽️Mexican

A warm, cheesy dip packed with shredded chicken and enchilada flavors. Perfect for parties or a casual snack!

1 lb Chicken-cooked and shredded

1 (10 oz) can Red Enchilada Sauce

1 tsp Chili Powder

1/2 tsp Cumin

1 (15 oz) can Black Beans-rinsed and drained

See all 11 ingredients ↓

(0 reviews)

⏱45 min

👥8

🔥350 cal

Easy

🍽️Mexican

A warm, cheesy dip packed with shredded chicken and enchilada flavors. Perfect for parties or a casual snack!

#Dip #Chicken #Mexican #Party #Appetizer

Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, combine all Sauce ingredients and set aside.
In a large bowl, combine Chicken, Black Beans, Corn, and Diced Green Chiles.
Pour half of the Sauce mixture over the chicken mixture and stir to combine.
Spread the chicken mixture evenly into a 9x13 inch baking dish.
Pour the remaining Sauce over the chicken mixture.
Sprinkle with Cheddar Cheese and Monterey Jack Cheese.
Bake for 20-25 minutes, or until bubbly and cheese is melted.
Top with Sour Cream and Chopped Green Onions before serving.

Ingredients

1 lb 450 g Chicken-cooked and shredded
1 (10 oz) can 283 g Red Enchilada Sauce
1 tsp 5 mL Chili Powder
1/2 tsp 2.5 mL Cumin
1 (15 oz) can 425 g Black Beans-rinsed and drained
1 (15 oz) can 425 g Corn-drained
1/2 cup 120 mL Diced Green Chiles
2 cups 225 g Shredded Cheddar Cheese
1/2 cup 60 g Shredded Monterey Jack Cheese
1/4 cup 30 mL Sour Cream
2 tbsp 30 mL Chopped Green Onions

Equipment

9x13 inch baking dish
Medium bowl
Large bowl

Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, combine all Sauce ingredients and set aside.
In a large bowl, combine Chicken, Black Beans, Corn, and Diced Green Chiles.
Pour half of the Sauce mixture over the chicken mixture and stir to combine.
Spread the chicken mixture evenly into a 9x13 inch baking dish.
Pour the remaining Sauce over the chicken mixture.
Sprinkle with Cheddar Cheese and Monterey Jack Cheese.
Bake for 20-25 minutes, or until bubbly and cheese is melted.
Top with Sour Cream and Chopped Green Onions before serving.

Nutrition per serving

Calories 350

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Chicken Enchilada Dip

Chicken Enchilada Dip

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