30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Chicken Fajitas
A quick and easy weeknight meal featuring marinated chicken and sautéed bell peppers and onions, served with warm tortillas and your favorite toppings.
Total Time
45
Yield
4
Calories
450 cal
Difficulty
Easy
Cuisine
Mexican
(0 reviews)
What You'll Need
Equipment:
Bowl, Skillet or cast-iron pan, Cutting board, Knife •
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Instructions
In a bowl, combine all Marinade ingredients. Add Chicken and marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Heat 1 tbsp Olive oil in a large skillet or cast-iron pan over medium-high heat. Add Onion and Bell peppers and sauté for 5-7 minutes, until softened and slightly charred.
Remove vegetables from the skillet and set aside. Add marinated Chicken to the skillet and cook for 6-8 minutes, or until cooked through.
Return vegetables to the skillet and toss with Chicken. Heat tortillas according to package directions.
Serve Chicken and vegetable mixture in warm tortillas with desired toppings.
