Soundtrack the cook
Soul kitchen · 60 minutes
Music paced for prep, cooking, plating, and the reset after dinner.
Prep 18m
Cook 27m
Plate 5m
Reset 10m
Instructions
🎙️ Cook with voice coach- In a bowl, combine all Marinade ingredients. Add Chicken and marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Heat 1 tbsp Olive oil in a large skillet or cast-iron pan over medium-high heat. Add Onion and Bell peppers and sauté for 5-7 minutes, until softened and slightly charred.
- Remove vegetables from the skillet and set aside. Add marinated Chicken to the skillet and cook for 6-8 minutes, or until cooked through.
- Return vegetables to the skillet and toss with Chicken. Heat tortillas according to package directions.
- Serve Chicken and vegetable mixture in warm tortillas with desired toppings.
Kitchen pulse
See what’s moving
Trending with home cooks
Nutrition per serving
Calories
450











Comments