Name: Chicken Noodle Soup (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 lb Bone-in Chicken Thighs; 1 Yellow Onion-diced; 2 Carrots-sliced; 2 Celery Stalks-sliced; 8 cups Chicken Broth; 8 oz Egg Noodles; 1 tsp Dried Thyme; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 Bay Leaf

Recipe tier

A comforting and simple chicken noodle soup, perfect for a cold day or when you're feeling under the weather.

Total 1h

Serves 6

Steps 6

Ingredients 10

Soundtrack the cook

Slow simmer · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Chicken
1 lb 450 g Bone-in Chicken Thighs
Vegetables
1 1 medium Yellow Onion-diced
2 2 medium Carrots-sliced
2 2 medium Celery Stalks-sliced
Broth
8 cups 1.9 L Chicken Broth
Noodles
8 oz 225 g Egg Noodles
Seasoning
1 tsp 5 mL Dried Thyme
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
1 1 Bay Leaf

Equipment

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Instructions

🎙️ Cook with voice coach

Place Chicken in a large pot and cover with 6 cups of water. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until chicken is cooked through.
Remove Chicken from pot and let cool slightly. Shred the Chicken, discarding skin and bones.
Return the Chicken broth to the pot. Add Vegetables and Bay Leaf. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until vegetables are tender.
Add Chicken, Thyme, Salt, and Pepper to the pot. Bring back to a simmer.
Add Noodles and cook according to package directions, usually 8-10 minutes.
Remove Bay Leaf before serving.