Chicken Salad Sandwich

Chicken Salad Sandwich

Chicken Salad Sandwich

35 min
👥4
🔥650 cal
Medium
🍽️French
A luxurious chicken salad sandwich featuring truffle oil, toasted almonds, and served on buttery brioche bread.
3 cups Roasted Chicken-shredded (skin removed)
1/2 cup Aioli
1 tbsp Truffle Oil
1 tsp Lemon Zest
1/4 tsp White Pepper
See all 11 ingredients ↓
(0 reviews)
35 min
👥4
🔥650 cal
Medium
🍽️French
A luxurious chicken salad sandwich featuring truffle oil, toasted almonds, and served on buttery brioche bread.
Instructions
  1. In a medium bowl, combine all Sauce ingredients and whisk until emulsified.
  2. Add the shredded Roasted Chicken, Celery, Shallot, Toasted Almonds, and Chives to the bowl with the sauce.
  3. Gently fold until everything is well combined, being careful not to overmix.
  4. Lightly toast the Brioche Bread.
  5. Spread the chicken salad mixture evenly onto four slices of Brioche.
  6. Top with the remaining four slices of Brioche and serve immediately.
Instructions
  1. In a medium bowl, combine all Sauce ingredients and whisk until emulsified.
  2. Add the shredded Roasted Chicken, Celery, Shallot, Toasted Almonds, and Chives to the bowl with the sauce.
  3. Gently fold until everything is well combined, being careful not to overmix.
  4. Lightly toast the Brioche Bread.
  5. Spread the chicken salad mixture evenly onto four slices of Brioche.
  6. Top with the remaining four slices of Brioche and serve immediately.
Nutrition per serving
Calories 650

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