Name: Chicken Tetrazzini (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 cups Cooked Chicken-shredded; 1/4 cup Butter; 1/4 cup All-Purpose Flour; 3 cups Chicken Broth; 1/2 cup Heavy Cream; 1/4 cup Dry Sherry; 1/4 tsp Nutmeg-ground; Pepper -black; 8 oz Mushrooms-sliced; 1/4 cup Onion-chopped; 1/4 cup Parmesan Cheese-grated; 8 oz Spaghetti

Recipe tier

A comforting and classic baked pasta dish with chicken, mushrooms, and a creamy sherry sauce.

Total 1h 15m

Serves 6

Steps 9

Ingredients 13

Chicken
2 cups 480 mL Cooked Chicken-shredded
Sauce
cup 60 mL Butter
cup 30 g All-Purpose Flour
3 cups 720 mL Chicken Broth
cup 120 mL Heavy Cream
cup 60 mL Dry Sherry
tsp 1.25 mL Nutmeg-ground
Salt To taste
Pepper To taste -black
Filling
8 oz 225 g Mushrooms-sliced
cup 30 g Onion-chopped
cup 30 g Parmesan Cheese-grated
Pasta
8 oz 225 g Spaghetti

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Equipment

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Instructions

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Cook spaghetti according to package directions. Drain and set aside.
In a large skillet, sauté Onion until softened. Add Mushrooms and cook until browned.
In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute to create a roux.
Gradually whisk in Chicken Broth until smooth. Bring to a simmer, stirring constantly.
Stir in Heavy Cream, Sherry, Nutmeg, Salt, and Pepper. Simmer for 5 minutes, or until sauce has thickened.
Combine cooked spaghetti, shredded Chicken, Mushroom-Onion mixture, and Sauce in a large bowl. Mix well.
Pour mixture into a greased 9x13 inch baking dish.
Sprinkle with Parmesan Cheese.
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown.