Name: Chili Cheese Fries (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Frozen French Fries; 1 tbsp Vegetable Oil; 1 lb Ground Beef; 1 Onion-diced; 2 cloves Garlic-minced; 1 (15 oz) can Diced Tomatoes-undrained; 1 (15 oz) can Kidney Beans-drained and rinsed; 1 tbsp Chili Powder; 1 tsp Cumin; 1/2 tsp Paprika; 1/4 tsp Cayenne Pepper; 2 cups Shredded Cheddar Cheese; 1/4 cup Sour Cream; 2 tbsp Chopped Green Onions

Recipe tier

A comforting and satisfying dish of crispy fries smothered in a hearty chili and melted cheese.

Total 45 min

Serves 4

Steps 7

Ingredients 15

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Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Fries
1.5 lbs 680 g Frozen French Fries
Chili
1 tbsp 15 mL Vegetable Oil
1 lb 454 g Ground Beef
1 1 Onion-diced
2 cloves 6 mL Garlic-minced
1 (15 oz) can 425 g Diced Tomatoes-undrained
1 (15 oz) can 425 g Kidney Beans-drained and rinsed
1 tbsp 15 mL Chili Powder
1 tsp 5 mL Cumin
tsp 2.5 mL Paprika
tsp 1.25 mL Cayenne Pepper
Salt and Pepper To taste
Cheese
2 cups 227 g Shredded Cheddar Cheese
Toppings
cup 60 mL Sour Cream
2 tbsp 30 mL Chopped Green Onions

Equipment

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Instructions

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Prepare Fries according to package directions.
While fries are cooking, prepare the Chili. Heat Vegetable Oil in a large skillet over medium-high heat. Add Ground Beef and cook, breaking it up with a spoon, until browned.
Drain off any excess grease. Add Onion and Garlic to the skillet and cook until softened, about 5 minutes.
Stir in Diced Tomatoes, Kidney Beans, Chili Powder, Cumin, Paprika, Cayenne Pepper, Salt, and Pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
Once fries are cooked, arrange them on a serving platter.
Pour Chili over the fries and top with Shredded Cheddar Cheese.
Garnish with Sour Cream and Chopped Green Onions. Serve immediately.