Chili's Ancho Salmon

Name: Chili's Ancho Salmon (Elevated)
Total time: 1 h 5 min
Yield: 4
Cuisine: Latin American
Ingredients: 4 Salmon fillets (6 oz each), skin on, center-cut; 1 tsp Fleur de sel; 1/2 tsp Freshly ground black pepper; 3 tbsp Ancho chili powder; 2 tbsp Chipotle chili powder; 2 tbsp Maple syrup; 1 tbsp Rice vinegar; 1 tbsp Soy sauce (low sodium); 1 tsp Garlic-minced; 1/2 tsp Ginger-grated; 2 Mango-diced; 1/4 Red onion-finely diced; 1/4 cup Cilantro-chopped; 2 tbsp Lime juice; 1 Serrano pepper-minced (seeds removed); 1 cup Basmati rice; 2 cups Water; 1/4 cup Cilantro-chopped; 1 tbsp Lime juice

⏱1h 5m

👥4

🔥600 cal

Hard

🍽️Latin American

A refined take on Chili's Ancho Salmon, featuring a complex ancho-chipotle glaze, a charred mango salsa, and a bed of cilantro-lime rice.

4 Salmon fillets (6 oz each), skin on, center-cut

1 tsp Fleur de sel

1/2 tsp Freshly ground black pepper

3 tbsp Ancho chili powder

2 tbsp Chipotle chili powder

See all 19 ingredients ↓

(0 reviews)

⏱1h 5m

👥4

🔥600 cal

Hard

🍽️Latin American

A refined take on Chili's Ancho Salmon, featuring a complex ancho-chipotle glaze, a charred mango salsa, and a bed of cilantro-lime rice.

#Salmon #Ancho #Chipotle #Mango Salsa #Glaze #Rice

Instructions

Prepare Cilantro-Lime Rice: Rinse rice until water runs clear. Combine rice and water in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes. Fluff with a fork and stir in cilantro and lime juice.
Prepare Ancho-Chipotle Glaze: In a small saucepan, combine all Ancho-Chipotle Glaze ingredients. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally. Remove from heat.
Prepare Charred Mango Salsa: Heat a grill pan or cast iron skillet over medium-high heat. Grill mango for 2-3 minutes per side, until slightly charred. Dice mango and combine with remaining salsa ingredients in a bowl.
Preheat oven to 400°F (200°C).
Pat Salmon fillets dry and season with fleur de sel and pepper.
Place Salmon fillets, skin-side down, on a baking sheet lined with parchment paper.
Brush Salmon fillets generously with Ancho-Chipotle Glaze.
Bake for 12-15 minutes, or until Salmon is cooked through and glaze is caramelized.
Serve Salmon over Cilantro-Lime Rice, topped with Charred Mango Salsa.

Ingredients

4 900 g Salmon fillets (6 oz each), skin on, center-cut
1 tsp 5 mL Fleur de sel
1/2 tsp 2.5 mL Freshly ground black pepper
3 tbsp 45 mL Ancho chili powder
2 tbsp 30 mL Chipotle chili powder
2 tbsp 30 mL Maple syrup
1 tbsp 15 mL Rice vinegar
1 tbsp 15 mL Soy sauce (low sodium)
1 tsp 5 mL Garlic-minced
1/2 tsp 2.5 mL Ginger-grated
2 480 g Mango-diced
1/4 50 g Red onion-finely diced
1/4 cup 60 mL Cilantro-chopped
2 tbsp 30 mL Lime juice
1 1 Serrano pepper-minced (seeds removed)
1 cup 195 g Basmati rice
2 cups 475 mL Water
1/4 cup 60 mL Cilantro-chopped
1 tbsp 15 mL Lime juice

Equipment

Saucepan (2)
Grill pan or cast iron skillet
Baking sheet
Parchment paper
Small bowl
Whisk

Instructions

Prepare Cilantro-Lime Rice: Rinse rice until water runs clear. Combine rice and water in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes. Fluff with a fork and stir in cilantro and lime juice.
Prepare Ancho-Chipotle Glaze: In a small saucepan, combine all Ancho-Chipotle Glaze ingredients. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally. Remove from heat.
Prepare Charred Mango Salsa: Heat a grill pan or cast iron skillet over medium-high heat. Grill mango for 2-3 minutes per side, until slightly charred. Dice mango and combine with remaining salsa ingredients in a bowl.
Preheat oven to 400°F (200°C).
Pat Salmon fillets dry and season with fleur de sel and pepper.
Place Salmon fillets, skin-side down, on a baking sheet lined with parchment paper.
Brush Salmon fillets generously with Ancho-Chipotle Glaze.
Bake for 12-15 minutes, or until Salmon is cooked through and glaze is caramelized.
Serve Salmon over Cilantro-Lime Rice, topped with Charred Mango Salsa.

Nutrition per serving

Calories 600

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Chili's Ancho Salmon

Chili's Ancho Salmon

Ratings & Reviews

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