Chili's Ancho Salmon

Name: Chili's Ancho Salmon (Standard)
Total time: 40 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 4 Salmon fillets (6 oz each); 1 tsp Salt; 1/2 tsp Black pepper; 2 tbsp Ancho chili powder; 1 tbsp Brown sugar; 1 tsp Garlic powder; 1/2 tsp Cumin; 1/4 tsp Smoked paprika; 1 Mango-diced; 1/2 Red onion-diced; 1/4 cup Cilantro-chopped; 1 tbsp Lime juice; 1/4 tsp Jalapeño-minced (optional)

⏱40 min

👥4

🔥450 cal

Easy

🍽️Tex-Mex

A simplified version of Chili's Ancho Salmon, perfect for a weeknight meal. It captures the sweet and smoky flavors of the original with readily available ingredients.

4 Salmon fillets (6 oz each)

1 tsp Salt

1/2 tsp Black pepper

2 tbsp Ancho chili powder

1 tbsp Brown sugar

See all 13 ingredients ↓

(0 reviews)

⏱40 min

👥4

🔥450 cal

Easy

🍽️Tex-Mex

A simplified version of Chili's Ancho Salmon, perfect for a weeknight meal. It captures the sweet and smoky flavors of the original with readily available ingredients.

#Salmon #Ancho #Mango Salsa #Baked

Instructions

Preheat oven to 400°F (200°C).
In a small bowl, combine all Ancho Rub ingredients.
Pat Salmon fillets dry and season with salt and pepper.
Rub the Ancho Rub evenly over the top of each Salmon fillet.
Place Salmon fillets on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until Salmon is cooked through.
While Salmon is baking, prepare the Mango Salsa. In a medium bowl, combine all Mango Salsa ingredients. Mix well.
Serve Salmon topped with Mango Salsa.

Ingredients

4 900 g Salmon fillets (6 oz each)
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
2 tbsp 30 mL Ancho chili powder
1 tbsp 15 mL Brown sugar
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Cumin
1/4 tsp 1.25 mL Smoked paprika
1 240 g Mango-diced
1/2 75 g Red onion-diced
1/4 cup 60 mL Cilantro-chopped
1 tbsp 15 mL Lime juice
1/4 tsp 1.25 mL Jalapeño-minced (optional)

Equipment

Baking sheet
Parchment paper
Small bowl
Medium bowl

Instructions

Preheat oven to 400°F (200°C).
In a small bowl, combine all Ancho Rub ingredients.
Pat Salmon fillets dry and season with salt and pepper.
Rub the Ancho Rub evenly over the top of each Salmon fillet.
Place Salmon fillets on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until Salmon is cooked through.
While Salmon is baking, prepare the Mango Salsa. In a medium bowl, combine all Mango Salsa ingredients. Mix well.
Serve Salmon topped with Mango Salsa.

Nutrition per serving

Calories 450

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0 reviews

Chili's Ancho Salmon

Chili's Ancho Salmon

Ratings & Reviews

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