Chili's Big Mouth Burgers

Name: Chili's Big Mouth Burgers (Upgraded)
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Ground Chuck - 85/15 blend; 1 tbsp Worcestershire Sauce; 1 tsp Garlic Powder; 1 tsp Smoked Paprika; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 cup Aioli; 1 tbsp Sriracha; 1/2 tsp Chili Powder; 1 Yellow Onion - thinly sliced; 1 tbsp Butter; 1 tsp Brown Sugar; 4 Brioche Buns; 4 slices Pepper Jack Cheese; 1 Tomato - sliced; 1/4 Red Onion - thinly sliced; 4 Dill Pickle Chips; 4 Romaine Lettuce Leaves

⏱1h 15m

👥4

🔥800 cal

Medium

🍽️American

A step up from the standard version, using better quality ingredients and adding a caramelized onion element.

1.5 lbs Ground Chuck - 85/15 blend

1 tbsp Worcestershire Sauce

1 tsp Garlic Powder

1 tsp Smoked Paprika

1 tsp Salt

See all 18 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥800 cal

Medium

🍽️American

A step up from the standard version, using better quality ingredients and adding a caramelized onion element.

#Burger #Beef #Spicy #Caramelized Onions

Instructions

In a bowl, combine all Burger Patties ingredients and gently mix. Form into 4 patties.
Prepare the Spicy Mayo by combining all Spicy Mayo ingredients in a small bowl. Mix well.
Caramelize the Onions: Melt Butter in a skillet over medium heat. Add Yellow Onion and cook, stirring occasionally, for 20-25 minutes, or until deeply golden brown and caramelized. Stir in Brown Sugar during the last 5 minutes.
Heat a grill or skillet over medium-high heat.
Cook the patties for 4-5 minutes per side, or until cooked through. During the last minute of cooking, place a slice of Pepper Jack Cheese on each patty to melt.
Toast the Brioche Buns lightly.
Spread Spicy Mayo on both halves of each bun.
Assemble the burgers: bottom bun, Romaine Lettuce, tomato, red onion, dill pickle chips, cheese-covered patty, and caramelized onions. Top with the top bun.
Serve immediately.

Ingredients

1.5 lbs 680 g Ground Chuck - 85/15 blend
1 tbsp 15 mL Worcestershire Sauce
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Smoked Paprika
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
1/2 cup 120 g Aioli
1 tbsp 15 mL Sriracha
1/2 tsp 2.5 mL Chili Powder
1 1 Yellow Onion - thinly sliced
1 tbsp 15 mL Butter
1 tsp 5 mL Brown Sugar
4 4 Brioche Buns
4 slices 4 slices Pepper Jack Cheese
1 1 Tomato - sliced
1/4 1/4 Red Onion - thinly sliced
4 4 Dill Pickle Chips
4 4 Romaine Lettuce Leaves

Equipment

Grill or Skillet
Mixing Bowl
Spatula
Large Skillet

Instructions

In a bowl, combine all Burger Patties ingredients and gently mix. Form into 4 patties.
Prepare the Spicy Mayo by combining all Spicy Mayo ingredients in a small bowl. Mix well.
Caramelize the Onions: Melt Butter in a skillet over medium heat. Add Yellow Onion and cook, stirring occasionally, for 20-25 minutes, or until deeply golden brown and caramelized. Stir in Brown Sugar during the last 5 minutes.
Heat a grill or skillet over medium-high heat.
Cook the patties for 4-5 minutes per side, or until cooked through. During the last minute of cooking, place a slice of Pepper Jack Cheese on each patty to melt.
Toast the Brioche Buns lightly.
Spread Spicy Mayo on both halves of each bun.
Assemble the burgers: bottom bun, Romaine Lettuce, tomato, red onion, dill pickle chips, cheese-covered patty, and caramelized onions. Top with the top bun.
Serve immediately.

Nutrition per serving

Calories 800

Ratings & Reviews

0 reviews

Chili's Big Mouth Burgers

Chili's Big Mouth Burgers

Ratings & Reviews

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