30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Chili's Buffalo Chicken Ranch Salad
A gourmet take on the classic, featuring sous vide chicken, a complex buffalo sauce, and a handcrafted ranch dressing.
Total Time
90
Yield
4
Calories
900 cal
Difficulty
Hard
Cuisine
American
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What You'll Need
Equipment:
Sous vide machine, Vacuum sealer, Large skillet, Large bowl, Small saucepan, Whisk, Measuring cups and spoons •
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Instructions
Sous Vide Chicken: Season chicken breasts with Chicken ingredients. Vacuum seal and cook sous vide at 145°F (63°C) for 1 hour. Sear in a hot skillet with olive oil for 2-3 minutes per side.
Make the Sauce: In a small saucepan, combine all Sauce ingredients. Heat over medium heat, stirring until butter is melted and sauce is well combined.
Toss Chicken in Sauce: Add cooked chicken to the Sauce and toss to coat evenly.
Make the Ranch Dressing: In a bowl, whisk together all Ranch Dressing ingredients until smooth.
Assemble the Salad: In a large bowl, combine Filling ingredients. Add the buffalo chicken and drizzle with Ranch Dressing. Toss gently to combine.
Garnish and Serve: Garnish with Microgreens and serve immediately.
