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Instructions
In a bowl, combine all Burger Patties ingredients and mix gently. Form into 24 small patties.
Cook the patties in a skillet over medium heat for about 5-6 minutes per side, or until cooked through.
While the patties are cooking, prepare the Sauce by combining all Sauce ingredients in a small bowl. Mix well.
Lightly toast the Brioche slider buns.
Spread a small amount of Sauce on the bottom buns.
Place a cooked patty on each sauced bun. Top with sharp cheddar cheese, caramelized onions, and dill pickle chips.
Cover with the top buns and serve immediately.
