Chili's Fajita Trio

Name: Chili's Fajita Trio (Upgraded)
Total time: 1 h 15 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 2 tbsp Chili Powder; 1 tbsp Cumin; 1 tbsp Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Cayenne Pepper; 1/2 tsp Dried Oregano; 1/4 tsp Salt; 1/4 tsp Black Pepper; 1/4 cup Orange Juice; 2 tbsp Lime Juice; 2 tbsp Olive Oil; 1 tbsp Fajita Spice Blend; 1/4 cup Soy Sauce; 2 tbsp Olive Oil; 1 tbsp Worcestershire Sauce; 1 tbsp Fajita Spice Blend; 1 clove Garlic-minced; 2 tbsp Lemon Juice; 1 tbsp Olive Oil; 1 tsp Fajita Spice Blend; 1 lb Chicken Thighs-boneless, skinless, sliced; 1 lb Skirt Steak-sliced; 1 lb Large Shrimp-peeled and deveined; 1 Red Bell Pepper-sliced; 1 Green Bell Pepper-sliced; 1 Yellow Onion-sliced; 1 Jalapeño-sliced (optional); 8 Whole Wheat Tortillas; 1 cup Mexican Crema

⏱1h 15m

👥4

🔥800 cal

Medium

🍽️Tex-Mex

A more flavorful fajita experience with a homemade spice blend and a citrusy marinade.

2 tbsp Chili Powder

1 tbsp Cumin

1 tbsp Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

See all 32 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥800 cal

Medium

🍽️Tex-Mex

A more flavorful fajita experience with a homemade spice blend and a citrusy marinade.

#Mexican #Dinner #Healthy #Family-Friendly

Instructions

Combine all Fajita Spice Blend ingredients in a small bowl.
Marinate Chicken in Chicken Marinade for at least 1 hour.
Marinate Steak in Steak Marinade for at least 1 hour.
Marinate Shrimp in Shrimp Marinade for at least 30 minutes.
Heat a large skillet or grill pan over medium-high heat.
Cook Chicken until browned and cooked through, about 6-8 minutes.
Cook Steak until desired doneness, about 4-6 minutes per side for medium-rare.
Cook Shrimp until pink and opaque, about 3-4 minutes.
Sauté Vegetables in the same skillet until tender-crisp, about 6-8 minutes.
Warm Tortillas according to package directions.
Serve Chicken, Steak, Shrimp, and Vegetables with Tortillas and Fixings.

Ingredients

2 tbsp 30 mL Chili Powder
1 tbsp 15 mL Cumin
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1/2 tsp 2.5 mL Cayenne Pepper
1/2 tsp 2.5 mL Dried Oregano
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black Pepper
1/4 cup 60 mL Orange Juice
2 tbsp 30 mL Lime Juice
2 tbsp 30 mL Olive Oil
1 tbsp 15 mL Fajita Spice Blend
1/4 cup 60 mL Soy Sauce
2 tbsp 30 mL Olive Oil
1 tbsp 15 mL Worcestershire Sauce
1 tbsp 15 mL Fajita Spice Blend
1 clove 1 Garlic-minced
2 tbsp 30 mL Lemon Juice
1 tbsp 15 mL Olive Oil
1 tsp 5 mL Fajita Spice Blend
1 lb 450 g Chicken Thighs-boneless, skinless, sliced
1 lb 450 g Skirt Steak-sliced
1 lb 450 g Large Shrimp-peeled and deveined
1 1 Red Bell Pepper-sliced
1 1 Green Bell Pepper-sliced
1 1 Yellow Onion-sliced
1 1 Jalapeño-sliced (optional)
8 8 Whole Wheat Tortillas
1 cup 240 mL Mexican Crema
1 cup 240 mL Pico de Gallo
1/2 cup 120 mL Monterey Jack Cheese-shredded

Equipment

Skillet or Grill Pan
Mixing Bowls
Cutting Board
Knife

Instructions

Combine all Fajita Spice Blend ingredients in a small bowl.
Marinate Chicken in Chicken Marinade for at least 1 hour.
Marinate Steak in Steak Marinade for at least 1 hour.
Marinate Shrimp in Shrimp Marinade for at least 30 minutes.
Heat a large skillet or grill pan over medium-high heat.
Cook Chicken until browned and cooked through, about 6-8 minutes.
Cook Steak until desired doneness, about 4-6 minutes per side for medium-rare.
Cook Shrimp until pink and opaque, about 3-4 minutes.
Sauté Vegetables in the same skillet until tender-crisp, about 6-8 minutes.
Warm Tortillas according to package directions.
Serve Chicken, Steak, Shrimp, and Vegetables with Tortillas and Fixings.

Nutrition per serving

Calories 800

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Chili's Fajita Trio

Chili's Fajita Trio

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