Chili's Fajitas

Name: Chili's Fajitas (Standard)
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 lbs Chicken breasts-boneless, skinless; 2 tbsp Olive oil; 1 tbsp Lime juice-freshly squeezed; 1 tbsp Chili powder; 1 tsp Cumin; 1/2 tsp Garlic powder; 1/2 tsp Paprika; 1/4 tsp Cayenne pepper; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 Red bell pepper-sliced; 1 Green bell pepper-sliced; 1 Yellow onion-sliced; 8 Flour tortillas; To taste Sour cream; To taste Guacamole; To taste Salsa; To taste Shredded cheese

⏱45 min

👥4

🔥450 cal

Easy

🍽️Mexican

A simple and flavorful chicken fajita recipe perfect for a weeknight meal. Tender chicken and colorful bell peppers are seasoned with a classic fajita blend and served with warm tortillas and your favorite toppings.

1.5 lbs Chicken breasts-boneless, skinless

2 tbsp Olive oil

1 tbsp Lime juice-freshly squeezed

1 tbsp Chili powder

1 tsp Cumin

See all 18 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥450 cal

Easy

🍽️Mexican

#chicken #fajitas #mexican #weeknight meal

Instructions

In a bowl, combine all Marinade ingredients.
Add Chicken to the Marinade and ensure it is well coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Heat a large skillet or cast-iron pan over medium-high heat.
Add marinated Chicken to the hot skillet and cook for 6-8 minutes, or until cooked through.
Remove Chicken from the skillet and set aside. Add Vegetables to the skillet and cook for 5-7 minutes, or until tender-crisp.
Slice the cooked Chicken into strips.
Return the Chicken to the skillet with the Vegetables and toss to combine.
Warm tortillas according to package directions.
Serve Chicken and Vegetable mixture in warm tortillas with your favorite Toppings.

Ingredients

1.5 lbs 680 g Chicken breasts-boneless, skinless
2 tbsp 30 mL Olive oil
1 tbsp 15 mL Lime juice-freshly squeezed
1 tbsp 15 mL Chili powder
1 tsp 5 mL Cumin
1/2 tsp 2.5 mL Garlic powder
1/2 tsp 2.5 mL Paprika
1/4 tsp 1.25 mL Cayenne pepper
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1 150 g Red bell pepper-sliced
1 150 g Green bell pepper-sliced
1 100 g Yellow onion-sliced
8 8 Flour tortillas
To taste To taste Sour cream
To taste To taste Guacamole
To taste To taste Salsa
To taste To taste Shredded cheese

Equipment

Large skillet
Mixing bowl
Cutting board
Knife

Instructions

In a bowl, combine all Marinade ingredients.
Add Chicken to the Marinade and ensure it is well coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Heat a large skillet or cast-iron pan over medium-high heat.
Add marinated Chicken to the hot skillet and cook for 6-8 minutes, or until cooked through.
Remove Chicken from the skillet and set aside. Add Vegetables to the skillet and cook for 5-7 minutes, or until tender-crisp.
Slice the cooked Chicken into strips.
Return the Chicken to the skillet with the Vegetables and toss to combine.
Warm tortillas according to package directions.
Serve Chicken and Vegetable mixture in warm tortillas with your favorite Toppings.

Nutrition per serving

Calories 450

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0 reviews

Chili's Fajitas

Chili's Fajitas

Ratings & Reviews

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