Chili's Honey Chipotle Chicken Crispers

Name: Chili's Honey Chipotle Chicken Crispers (Upgraded)
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken thighs; 1 cup Buttermilk; 1 tbsp Hot sauce; 1 cup All-purpose flour; 1/2 cup Cornstarch; 1 tsp Garlic powder; 1 tsp Paprika; 1 tsp Cayenne pepper; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Honey; 2 tbsp Chipotle peppers in adobo sauce-minced; 1 tbsp Apple cider vinegar; 1 tsp Soy sauce; 1/2 tsp Smoked paprika; 1/2 cup Peanut oil-for frying

⏱1h 15m

👥4

🔥700 cal

Medium

🍽️American

A slightly more refined version of Chili's Honey Chipotle Chicken Crispers, using a buttermilk marinade and a more balanced sauce.

1.5 lbs Boneless skinless chicken thighs

1 cup Buttermilk

1 tbsp Hot sauce

1 cup All-purpose flour

1/2 cup Cornstarch

See all 16 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥700 cal

Medium

🍽️American

A slightly more refined version of Chili's Honey Chipotle Chicken Crispers, using a buttermilk marinade and a more balanced sauce.

#Chicken #Crispers #Honey Chipotle #Fried #Buttermilk

Instructions

Cut chicken thighs into roughly 1-inch pieces.
In a bowl, combine chicken and buttermilk with hot sauce. Marinate for at least 30 minutes, or up to 4 hours.
In a separate bowl, combine all Chicken dry ingredients.
In a separate bowl, whisk together all Sauce ingredients.
Heat peanut oil in a large skillet over medium-high heat.
Dredge marinated chicken in the flour mixture, ensuring it's fully coated.
Fry the chicken in batches for 6-8 minutes, or until golden brown and cooked through. Do not overcrowd the pan.
Remove chicken from skillet and place on a paper towel-lined plate to drain excess oil.
Pour the Sauce over the fried chicken and toss to coat. Serve immediately.

Ingredients

1.5 lbs 680 g Boneless skinless chicken thighs
1 cup 240 mL Buttermilk
1 tbsp 15 mL Hot sauce
1 cup 120 g All-purpose flour
1/2 cup 60 g Cornstarch
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
1 tsp 5 mL Cayenne pepper
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1/2 cup 120 mL Honey
2 tbsp 30 mL Chipotle peppers in adobo sauce-minced
1 tbsp 15 mL Apple cider vinegar
1 tsp 5 mL Soy sauce
1/2 tsp 2.5 mL Smoked paprika
1/2 cup 120 mL Peanut oil-for frying

Equipment

Large skillet
Mixing bowls
Paper towels

Instructions

Cut chicken thighs into roughly 1-inch pieces.
In a bowl, combine chicken and buttermilk with hot sauce. Marinate for at least 30 minutes, or up to 4 hours.
In a separate bowl, combine all Chicken dry ingredients.
In a separate bowl, whisk together all Sauce ingredients.
Heat peanut oil in a large skillet over medium-high heat.
Dredge marinated chicken in the flour mixture, ensuring it's fully coated.
Fry the chicken in batches for 6-8 minutes, or until golden brown and cooked through. Do not overcrowd the pan.
Remove chicken from skillet and place on a paper towel-lined plate to drain excess oil.
Pour the Sauce over the fried chicken and toss to coat. Serve immediately.

Nutrition per serving

Calories 700

Ratings & Reviews

0 reviews

Chili's Honey Chipotle Chicken Crispers

Chili's Honey Chipotle Chicken Crispers

Ratings & Reviews

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