Name: Chili's Loaded Potato Soup (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Russet Potatoes-peeled and cubed; 1/2 cup Butter; 1/2 cup All-Purpose Flour; 4 cups Chicken Broth; 2 cups Milk; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Black Pepper; 1/2 tsp Salt; 1 cup Shredded Cheddar Cheese; 1/2 cup Crumbled Bacon; 1/4 cup Sour Cream; 2 Green Onions-sliced

Recipe tier

A comforting and creamy potato soup inspired by Chili's, made with readily available ingredients and simple techniques.

Total 1h

Serves 6

Steps 7

Ingredients 13

Potatoes
2 lbs 900 g Russet Potatoes-peeled and cubed
Base
cup 120 mL Butter
cup 120 mL All-Purpose Flour
4 cups 950 mL Chicken Broth
2 cups 475 mL Milk
Flavor
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
tsp 2.5 mL Black Pepper
tsp 2.5 mL Salt
Toppings
1 cup 115 g Shredded Cheddar Cheese
cup 60 g Crumbled Bacon
cup 30 mL Sour Cream
2 N/A Green Onions-sliced

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Equipment

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Instructions

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Boil the Potatoes in salted water until tender, about 15-20 minutes. Drain and set aside, reserving about 1 cup of the potato water.
In a large pot or Dutch oven, melt the Butter over medium heat. Whisk in the Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in the Chicken Broth until smooth. Then, stir in the Milk.
Add the Garlic Powder, Onion Powder, Salt, and Pepper to the pot. Bring to a simmer.
Add the cooked Potatoes to the pot and mash some of them to thicken the soup. If the soup is too thick, add some of the reserved potato water.
Simmer for 10-15 minutes, stirring occasionally.
Serve hot, topped with Shredded Cheddar Cheese, Crumbled Bacon, Sour Cream, and Green Onions.