Chili's Oldtimer With Cheese

Name: Chili's Oldtimer with Cheese (Elevated)
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Dry-aged ground beef (80/20 blend); 1 tsp Smoked paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Ground cumin; 1/2 tsp Cayenne pepper; 1 tsp Worcestershire sauce; 1/2 tsp Sea salt; 1/4 tsp Freshly ground black pepper; 2 Large yellow onions - thinly sliced; 2 tbsp Butter; 1 tbsp Olive oil; 1/4 tsp Brown sugar; 1 tbsp Balsamic vinegar; 1/2 cup Homemade mayonnaise; 2 tbsp Ketchup; 1 tbsp Sweet pickle relish; 1 tsp Dijon mustard; 1/4 tsp Smoked paprika; 4 Potato rolls; 4 slices Aged white cheddar cheese; 1 Beefsteak tomato - sliced; 4 Butter lettuce leaves

⏱1h

👥4

🔥900 cal

Hard

🍽️American

A premium take on the Oldtimer, featuring a custom spice blend, caramelized onions, and a house-made sauce.

1.5 lbs Dry-aged ground beef (80/20 blend)

1 tsp Smoked paprika

1 tsp Garlic powder

1 tsp Onion powder

1/2 tsp Ground cumin

See all 23 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥900 cal

Hard

🍽️American

A premium take on the Oldtimer, featuring a custom spice blend, caramelized onions, and a house-made sauce.

#Burger #Gourmet #American

Instructions

To make Caramelized Onions: Heat butter and olive oil in a skillet over medium-low heat. Add onions and cook slowly for 30-40 minutes, stirring occasionally, until deeply golden brown and caramelized. Stir in brown sugar and balsamic vinegar during the last 5 minutes.
In a bowl, combine all Burger Patties ingredients and gently mix. Form into 4 patties.
Cook the patties in a cast iron skillet over medium-high heat for 4-5 minutes per side, or until cooked to desired doneness.
While patties cook, prepare the Sauce by combining all Sauce ingredients in a small bowl. Mix well.
Lightly toast the Potato rolls.
Spread Sauce on both halves of each bun.
Place Butter lettuce, tomato, and caramelized onions on the bottom bun.
Top with a cooked patty and a slice of Aged white cheddar cheese.
Cover with the top bun and serve immediately.

Ingredients

1.5 lbs 680 g Dry-aged ground beef (80/20 blend)
1 tsp 5 mL Smoked paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1/2 tsp 2.5 mL Ground cumin
1/2 tsp 2.5 mL Cayenne pepper
1 tsp 5 mL Worcestershire sauce
1/2 tsp 2.5 mL Sea salt
1/4 tsp 1.25 mL Freshly ground black pepper
2 2 Large yellow onions - thinly sliced
2 tbsp 30 mL Butter
1 tbsp 15 mL Olive oil
1/4 tsp 1.25 mL Brown sugar
1 tbsp 15 mL Balsamic vinegar
1/2 cup 120 mL Homemade mayonnaise
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Sweet pickle relish
1 tsp 5 mL Dijon mustard
1/4 tsp 1.25 mL Smoked paprika
4 4 Potato rolls
4 slices 4 slices Aged white cheddar cheese
1 1 Beefsteak tomato - sliced
4 4 Butter lettuce leaves

Equipment

Cast iron skillet
Mixing bowl
Small bowl
Skillet

Instructions

To make Caramelized Onions: Heat butter and olive oil in a skillet over medium-low heat. Add onions and cook slowly for 30-40 minutes, stirring occasionally, until deeply golden brown and caramelized. Stir in brown sugar and balsamic vinegar during the last 5 minutes.
In a bowl, combine all Burger Patties ingredients and gently mix. Form into 4 patties.
Cook the patties in a cast iron skillet over medium-high heat for 4-5 minutes per side, or until cooked to desired doneness.
While patties cook, prepare the Sauce by combining all Sauce ingredients in a small bowl. Mix well.
Lightly toast the Potato rolls.
Spread Sauce on both halves of each bun.
Place Butter lettuce, tomato, and caramelized onions on the bottom bun.
Top with a cooked patty and a slice of Aged white cheddar cheese.
Cover with the top bun and serve immediately.

Nutrition per serving

Calories 900

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0 reviews

Chili's Oldtimer With Cheese

Chili's Oldtimer With Cheese

Ratings & Reviews

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