Chili's Oldtimer With Cheese

Name: Chili's Oldtimer with Cheese (Upgraded)
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Ground chuck (80/20 blend); 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Worcestershire sauce; 1/2 tsp Smoked paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Mayonnaise; 2 tbsp Ketchup; 1 tbsp Sweet pickle relish; 1 tsp Yellow mustard; 1/4 tsp Cayenne pepper (optional); 4 Brioche hamburger buns; 4 slices Sharp Cheddar cheese; 1 Medium red onion - thinly sliced; 1 Beefsteak tomato - sliced; 4 Iceberg lettuce leaves

⏱40 min

👥4

🔥800 cal

Medium

🍽️American

A refined version of the classic Oldtimer, featuring a slightly more complex sauce and higher-quality ingredients.

1.5 lbs Ground chuck (80/20 blend)

1 tsp Garlic powder

1 tsp Onion powder

1 tsp Worcestershire sauce

1/2 tsp Smoked paprika

See all 17 ingredients ↓

(0 reviews)

⏱40 min

👥4

🔥800 cal

Medium

🍽️American

A refined version of the classic Oldtimer, featuring a slightly more complex sauce and higher-quality ingredients.

#Burger #Comfort Food #American

Instructions

In a bowl, combine all Burger Patties ingredients and gently mix. Form into 4 patties.
Cook the patties in a skillet over medium-high heat for 4-5 minutes per side, or until cooked through.
While patties cook, prepare the Sauce by combining all Sauce ingredients in a small bowl. Mix well.
Lightly toast the Brioche hamburger buns.
Spread Sauce on both halves of each bun.
Place Iceberg lettuce, Beefsteak tomato, and red onion on the bottom bun.
Top with a cooked patty and a slice of Sharp Cheddar cheese.
Cover with the top bun and serve immediately.

Ingredients

1.5 lbs 680 g Ground chuck (80/20 blend)
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1 tsp 5 mL Worcestershire sauce
1/2 tsp 2.5 mL Smoked paprika
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Sweet pickle relish
1 tsp 5 mL Yellow mustard
1/4 tsp 1.25 mL Cayenne pepper (optional)
4 4 Brioche hamburger buns
4 slices 4 slices Sharp Cheddar cheese
1 1 Medium red onion - thinly sliced
1 1 Beefsteak tomato - sliced
4 4 Iceberg lettuce leaves

Equipment

Skillet
Mixing bowl
Small bowl

Instructions

In a bowl, combine all Burger Patties ingredients and gently mix. Form into 4 patties.
Cook the patties in a skillet over medium-high heat for 4-5 minutes per side, or until cooked through.
While patties cook, prepare the Sauce by combining all Sauce ingredients in a small bowl. Mix well.
Lightly toast the Brioche hamburger buns.
Spread Sauce on both halves of each bun.
Place Iceberg lettuce, Beefsteak tomato, and red onion on the bottom bun.
Top with a cooked patty and a slice of Sharp Cheddar cheese.
Cover with the top bun and serve immediately.

Nutrition per serving

Calories 800

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0 reviews

Chili's Oldtimer With Cheese

Chili's Oldtimer With Cheese

Ratings & Reviews

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