Chili's Original Baby Back Ribs

Name: Chili's Original Baby Back Ribs (Upgraded)
Total time: 4 h 30 min
Yield: 4
Cuisine: American
Ingredients: 3 lbs Baby Back Ribs; 2 tbsp Brown Sugar; 1 tbsp Paprika; 1 tbsp Garlic Powder; 1 tbsp Onion Powder; 1 tsp Chili Powder; 1 tsp Ground Cumin; 1 tsp Black Pepper; 1 tsp Salt; 1/2 tsp Cayenne Pepper; 1 cup Ketchup; 1/2 cup Brown Sugar; 1/4 cup Apple Cider Vinegar; 2 tbsp Worcestershire Sauce; 1 tbsp Molasses; 1 tbsp Dijon Mustard; 1 tsp Smoked Paprika; 1/2 tsp Garlic Powder; 1/4 tsp Cayenne Pepper

⏱4h 30m

👥4

🔥700 cal

Medium

🍽️American

A refined version of Chili's Original Baby Back Ribs, incorporating a dry rub with more depth and a sauce with a touch of complexity.

3 lbs Baby Back Ribs

2 tbsp Brown Sugar

1 tbsp Paprika

1 tbsp Garlic Powder

1 tbsp Onion Powder

See all 19 ingredients ↓

(0 reviews)

⏱4h 30m

👥4

🔥700 cal

Medium

🍽️American

A refined version of Chili's Original Baby Back Ribs, incorporating a dry rub with more depth and a sauce with a touch of complexity.

#Ribs #BBQ #Comfort Food

Instructions

Preheat oven to 300°F (150°C).
Combine all Ribs ingredients in a bowl and rub evenly over the ribs. Let rest for 30 minutes.
Wrap the ribs tightly in aluminum foil and bake for 2.5 - 3 hours, or until tender.
While ribs are baking, combine all Sauce ingredients in a saucepan. Bring to a simmer over medium heat and cook for 15-20 minutes, stirring occasionally, until slightly thickened.
Remove ribs from oven and unwrap. Brush generously with Sauce.
Increase oven temperature to 350°F (175°C).
Return ribs to the oven, uncovered, and bake for another 15-20 minutes, brushing with Sauce every 5 minutes, until sauce is caramelized and sticky.
Let rest for 10 minutes before serving.

Ingredients

3 lbs 1.36 kg Baby Back Ribs
2 tbsp 30 mL Brown Sugar
1 tbsp 15 mL Paprika
1 tbsp 15 mL Garlic Powder
1 tbsp 15 mL Onion Powder
1 tsp 5 mL Chili Powder
1 tsp 5 mL Ground Cumin
1 tsp 5 mL Black Pepper
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Cayenne Pepper
1 cup 240 mL Ketchup
1/2 cup 120 mL Brown Sugar
1/4 cup 60 mL Apple Cider Vinegar
2 tbsp 30 mL Worcestershire Sauce
1 tbsp 15 mL Molasses
1 tbsp 15 mL Dijon Mustard
1 tsp 5 mL Smoked Paprika
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Cayenne Pepper

Equipment

Baking Sheet
Aluminum Foil
Saucepan
Mixing Bowl
Basting Brush

Instructions

Preheat oven to 300°F (150°C).
Combine all Ribs ingredients in a bowl and rub evenly over the ribs. Let rest for 30 minutes.
Wrap the ribs tightly in aluminum foil and bake for 2.5 - 3 hours, or until tender.
While ribs are baking, combine all Sauce ingredients in a saucepan. Bring to a simmer over medium heat and cook for 15-20 minutes, stirring occasionally, until slightly thickened.
Remove ribs from oven and unwrap. Brush generously with Sauce.
Increase oven temperature to 350°F (175°C).
Return ribs to the oven, uncovered, and bake for another 15-20 minutes, brushing with Sauce every 5 minutes, until sauce is caramelized and sticky.
Let rest for 10 minutes before serving.

Nutrition per serving

Calories 700

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0 reviews

Chili's Original Baby Back Ribs

Chili's Original Baby Back Ribs

Ratings & Reviews

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