30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Chili's Queso Blanco
An improved version of the classic queso blanco, featuring roasted peppers for deeper flavor and a touch of smoked paprika for complexity. This version still uses accessible ingredients but elevates the taste profile.
Total Time
45
Yield
6
Calories
310 cal
Difficulty
Medium
Cuisine
Tex-Mex
(0 reviews)
What You'll Need
Equipment:
Medium saucepan, Whisk, Baking sheet (for roasting peppers) •
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Instructions
Roast Poblano peppers over an open flame or under a broiler until the skin is blackened. Place in a bowl, cover with plastic wrap, and let steam for 10 minutes. Peel, seed, and dice.
Dice the Jalapeño pepper, removing seeds for less heat.
Combine all Cheese ingredients in a medium saucepan.
Add all Liquid ingredients to the saucepan.
Stir in roasted Poblano peppers, diced Jalapeño, and all Flavor ingredients.
Cook over medium-low heat, stirring constantly, until the cheese is melted and smooth. Do not boil.
