30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Chili's Rancher Burger
A gourmet take on the Rancher Burger, featuring a Wagyu beef patty, aged cheddar, house-made pickled onions, and a truffle-infused ranch sauce.
Total Time
75
Yield
4
Calories
950 cal
Difficulty
Hard
Cuisine
American
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What You'll Need
Equipment:
Large Bowl, Medium Bowl, Small Saucepan, Grill or Pan, Whisk, Meat Thermometer •
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Instructions
Prepare Pickled Onions: Combine red onion, apple cider vinegar, and sugar in a small saucepan. Bring to a simmer and cook for 5 minutes. Let cool completely.
Prepare the Truffle Ranch Sauce: In a medium bowl, whisk together all Truffle Ranch Sauce ingredients. Refrigerate for at least 30 minutes to allow flavors to meld.
Form the Burger Patties: Gently combine all Burger Patties ingredients in a bowl. Form into 4 equal patties, being careful not to overwork the meat.
Cook the Burger Patties: Grill or pan-fry the patties to your desired doneness. Use a meat thermometer to ensure proper internal temperature.
Assemble the Burgers: Spread Truffle Ranch Sauce on both halves of the artisan potato buns. Place arugula and heirloom tomato on the bottom bun. Add the cooked patty, top with 2 slices of aged cheddar cheese, and pickled onions. Cover with the top bun and serve immediately.
