Chili's Santa Fe Chicken Salad

Name: Chili's Santa Fe Chicken Salad (Standard)
Total time: 45 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 1.5 lbs Chicken breasts-boneless, skinless; 1 tbsp Olive oil; 1 tsp Chili powder; 1/2 tsp Cumin; 1/4 tsp Garlic powder; 1/4 tsp Salt; 1/8 tsp Black pepper; 1/2 cup Mayonnaise; 2 tbsp Lime juice-freshly squeezed; 1 tbsp Chipotle peppers in adobo sauce-minced; 1 tsp Honey; 1/2 tsp Cumin; 1/4 tsp Garlic powder; Pinch Cayenne pepper; 1 cup Black beans-rinsed and drained; 1 cup Corn-frozen or fresh; 1/2 cup Red onion-diced; 1 Avocado-diced; 1/4 cup Cilantro-chopped; 8 cups Romaine lettuce-chopped

⏱45 min

👥4

🔥550 cal

Easy

🍽️Tex-Mex

A classic Chili's copycat recipe featuring grilled chicken, black beans, corn, avocado, and a zesty Santa Fe dressing, served over a bed of lettuce.

1.5 lbs Chicken breasts-boneless, skinless

1 tbsp Olive oil

1 tsp Chili powder

1/2 tsp Cumin

1/4 tsp Garlic powder

See all 20 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥550 cal

Easy

🍽️Tex-Mex

A classic Chili's copycat recipe featuring grilled chicken, black beans, corn, avocado, and a zesty Santa Fe dressing, served over a bed of lettuce.

#Chicken #Salad #Southwestern #Lunch #Dinner

Instructions

In a bowl, combine all Chicken ingredients and marinate for at least 15 minutes.
While chicken marinates, prepare the Sauce by combining all Sauce ingredients in a separate bowl and whisking until smooth.
Grill or pan-fry the chicken until cooked through, about 6-8 minutes per side. Let cool slightly and dice or slice.
In a large bowl, combine the diced chicken, Black beans, Corn, Red onion, Avocado, and Cilantro.
Pour the Sauce over the chicken mixture and toss to coat evenly.
Divide the Romaine lettuce among plates and top with the chicken salad. Serve immediately.

Ingredients

1.5 lbs 680 g Chicken breasts-boneless, skinless
1 tbsp 15 mL Olive oil
1 tsp 5 mL Chili powder
1/2 tsp 2.5 mL Cumin
1/4 tsp 1.25 mL Garlic powder
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Black pepper
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Lime juice-freshly squeezed
1 tbsp 15 mL Chipotle peppers in adobo sauce-minced
1 tsp 5 mL Honey
1/2 tsp 2.5 mL Cumin
1/4 tsp 1.25 mL Garlic powder
Pinch 0.125 mL Cayenne pepper
1 cup 140 g Black beans-rinsed and drained
1 cup 140 g Corn-frozen or fresh
1/2 cup 70 g Red onion-diced
1 140 g Avocado-diced
1/4 cup 30 g Cilantro-chopped
8 cups 1900 g Romaine lettuce-chopped

Equipment

Grill or frying pan
Mixing bowls
Whisk
Cutting board
Knife

Instructions

In a bowl, combine all Chicken ingredients and marinate for at least 15 minutes.
While chicken marinates, prepare the Sauce by combining all Sauce ingredients in a separate bowl and whisking until smooth.
Grill or pan-fry the chicken until cooked through, about 6-8 minutes per side. Let cool slightly and dice or slice.
In a large bowl, combine the diced chicken, Black beans, Corn, Red onion, Avocado, and Cilantro.
Pour the Sauce over the chicken mixture and toss to coat evenly.
Divide the Romaine lettuce among plates and top with the chicken salad. Serve immediately.

Nutrition per serving

Calories 550

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0 reviews

Chili's Santa Fe Chicken Salad

Chili's Santa Fe Chicken Salad

Ratings & Reviews

Comments

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