30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Chili's Steak Fajitas
An indulgent fajita experience featuring tender Wagyu steak, a vibrant charred pineapple salsa, and homemade corn tortillas. This dish is perfect for a special occasion.
Total Time
90
Yield
4
Calories
850 cal
Difficulty
Hard
Cuisine
Mexican
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What You'll Need
Equipment:
Cast-iron pan, Resealable bag or container, Cutting board, Knife, Grill or broiler, Mixing bowls •
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Instructions
In a bowl, whisk together all Marinade ingredients.
Place the Wagyu steak in a resealable bag or container and pour the marinade over it. Marinate for at least 4 hours, or up to 24 hours in the refrigerator.
While the steak marinates, prepare the Pineapple Salsa: Grill or char the pineapple cubes until slightly caramelized. Combine the charred pineapple, red onion, jalapeño, cilantro, and lime juice in a bowl. Set aside.
Prepare the homemade corn tortillas according to your preferred recipe.
Heat a cast-iron pan over high heat until smoking hot.
Remove the steak from the marinade and discard the marinade. Sear the steak for 2-3 minutes per side for medium-rare, or longer for desired doneness.
Remove the steak from the skillet and let it rest for 10-15 minutes before slicing against the grain.
Add the sliced onions, bell peppers, and poblano pepper to the skillet and cook until softened and slightly charred, about 5-7 minutes.
Warm the corn tortillas.
Serve the sliced steak and vegetables with warm tortillas, pineapple salsa, queso fresco, and pickled red onions.
