30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Chili's Steak Fajitas
A flavorful and satisfying steak fajita recipe perfect for a weeknight meal. Tender steak and colorful bell peppers are seasoned with a simple spice blend and served with warm tortillas and your favorite toppings.
Total Time
45
Yield
4
Calories
650 cal
Difficulty
Easy
Cuisine
Mexican
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What You'll Need
Equipment:
Large skillet or cast-iron pan, Resealable bag or container, Cutting board, Knife •
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Instructions
In a bowl, whisk together all Marinade ingredients.
Place the steak in a resealable bag or container and pour the marinade over it. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Heat a large skillet or cast-iron pan over medium-high heat.
Remove the steak from the marinade and discard the marinade. Add the steak to the hot skillet and cook for 3-5 minutes per side for medium-rare, or longer for desired doneness.
Remove the steak from the skillet and let it rest for 5-10 minutes before slicing against the grain.
Add the sliced onions and bell peppers to the skillet and cook until softened and slightly charred, about 5-7 minutes.
Warm the tortillas according to package directions.
Serve the sliced steak and vegetables with warm tortillas, sour cream, salsa, and avocado.
