30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Chili's Triple Dipper
A simplified version of Chili's Triple Dipper, featuring crispy chicken tenders, Monterey Jack cheese bites, and onion rings, served with ranch, honey mustard, and BBQ sauce.
Total Time
60
Yield
4
Calories
950 cal
Difficulty
Easy
Cuisine
American
(0 reviews)
What You'll Need
Equipment:
Large pot or deep fryer, Bowls, Whisk, Paper towels •
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Instructions
Prepare the Chicken: Cut chicken breasts into tender strips. In a bowl, combine the flour, garlic powder, paprika, salt, and pepper. Dredge the chicken strips in the flour mixture, ensuring they are fully coated.
Prepare the Cheese Bites: Dredge Monterey Jack sticks in flour, then dip in beaten egg, and finally coat with panko bread crumbs.
Prepare the Onion Rings: Whisk together flour, beer, and baking powder. Dip onion rings into the batter, coating evenly.
Fry the Chicken: Heat vegetable oil in a large pot or deep fryer to 350°F (175°C). Fry the chicken for 5-7 minutes, or until golden brown and cooked through. Remove and drain on paper towels.
Fry the Cheese Bites: Fry the cheese bites for 2-3 minutes, or until golden brown. Remove and drain on paper towels.
Fry the Onion Rings: Fry the onion rings for 3-4 minutes, or until golden brown and crispy. Remove and drain on paper towels.
Serve: Arrange the chicken tenders, cheese bites, and onion rings on a platter. Serve with ranch dressing, honey mustard, and BBQ sauce.
