30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Chili's Triple Dipper
An improved version of Chili's Triple Dipper, featuring buttermilk-marinated chicken, pepper jack cheese bites, and seasoned onion rings, served with homemade dipping sauces.
Total Time
75
Yield
4
Calories
1050 cal
Difficulty
Medium
Cuisine
American
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What You'll Need
Equipment:
Large pot or deep fryer, Bowls, Whisk, Paper towels •
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Instructions
Marinate the Chicken: In a bowl, combine chicken strips with buttermilk and hot sauce. Marinate for at least 30 minutes.
Prepare the Cheese Bites: Dredge Pepper Jack sticks in flour, then dip in beaten egg, and finally coat with panko bread crumbs.
Prepare the Onion Rings: Whisk together flour, club soda, baking powder, garlic powder, and smoked paprika. Dip onion rings into the batter, coating evenly.
Prepare the Ranch: Combine mayonnaise, sour cream, and dill in a bowl. Mix well.
Prepare the Honey Mustard: Combine honey and Dijon mustard in a bowl. Mix well.
Prepare the BBQ Sauce: Combine ketchup and Worcestershire sauce in a bowl. Mix well.
Fry the Chicken: Heat vegetable oil in a large pot or deep fryer to 350°F (175°C). Fry the chicken for 5-7 minutes, or until golden brown and cooked through. Remove and drain on paper towels.
Fry the Cheese Bites: Fry the cheese bites for 2-3 minutes, or until golden brown. Remove and drain on paper towels.
Fry the Onion Rings: Fry the onion rings for 3-4 minutes, or until golden brown and crispy. Remove and drain on paper towels.
Serve: Arrange the chicken tenders, cheese bites, and onion rings on a platter. Serve with homemade ranch, honey mustard, and BBQ sauce.
