Chili's Ultimate Smokehouse Combo

Name: Chili's Ultimate Smokehouse Combo (Elevated)
Total time: 6 h
Yield: 4
Cuisine: American
Ingredients: 2 lbs Baby back ribs; 1/4 cup Apple juice; 2 tbsp Maple syrup; 1 tbsp Smoked paprika; 1 tsp Ground cumin; 1 tsp Garlic powder; 1/2 tsp Cayenne pepper; 1/2 tsp Salt; 1/4 tsp Black pepper; 1.5 lbs Chicken thighs; 1 cup Brine (6% salt, 2% sugar); 1 lb Artisanal smoked kielbasa, sliced; 1 cup Tomato puree; 1/2 cup Molasses; 1/4 cup Apple cider vinegar; 2 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; 1 tbsp Bourbon; 1 tsp Smoked paprika; 1/2 tsp Chipotle powder

⏱6h

👥4

🔥1200 cal

Hard

🍽️American

A premium take on the classic combo, featuring slow-smoked ribs, brined chicken, and artisanal sausage. This version utilizes advanced techniques and high-quality ingredients for a truly exceptional flavor experience.

2 lbs Baby back ribs

1/4 cup Apple juice

2 tbsp Maple syrup

1 tbsp Smoked paprika

1 tsp Ground cumin

See all 20 ingredients ↓

(0 reviews)

⏱6h

👥4

🔥1200 cal

Hard

🍽️American

#BBQ #Gourmet #Slow Cooked

Instructions

Brine chicken thighs for at least 4 hours, or overnight.
Prepare Ribs: Combine apple juice, maple syrup, smoked paprika, cumin, garlic powder, cayenne pepper, salt, and pepper. Rub onto ribs and let marinate for at least 2 hours.
Smoke ribs at 225°F (107°C) for 3-4 hours, or until tender.
Combine all Sauce ingredients in a saucepan and simmer for 20 minutes, stirring occasionally.
Grill or pan-sear chicken thighs until cooked through.
Place smoked Ribs, grilled Chicken, and Sausage in a large baking dish.
Pour Sauce over the meat, ensuring everything is well coated.
Bake at 350°F (175°C) for 15-20 minutes to meld flavors.
Serve with your favorite sides.

Ingredients

2 lbs 900 g Baby back ribs
1/4 cup 60 mL Apple juice
2 tbsp 30 mL Maple syrup
1 tbsp 15 mL Smoked paprika
1 tsp 5 mL Ground cumin
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Cayenne pepper
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1.5 lbs 680 g Chicken thighs
1 cup 240 mL Brine (6% salt, 2% sugar)
1 lb 450 g Artisanal smoked kielbasa, sliced
1 cup 240 mL Tomato puree
1/2 cup 120 mL Molasses
1/4 cup 60 mL Apple cider vinegar
2 tbsp 30 mL Worcestershire sauce
1 tbsp 15 mL Dijon mustard
1 tbsp 15 mL Bourbon
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Chipotle powder

Equipment

Smoker
Grill or skillet
Oven
Large baking dish
Saucepan
Mixing bowls

Instructions

Brine chicken thighs for at least 4 hours, or overnight.
Prepare Ribs: Combine apple juice, maple syrup, smoked paprika, cumin, garlic powder, cayenne pepper, salt, and pepper. Rub onto ribs and let marinate for at least 2 hours.
Smoke ribs at 225°F (107°C) for 3-4 hours, or until tender.
Combine all Sauce ingredients in a saucepan and simmer for 20 minutes, stirring occasionally.
Grill or pan-sear chicken thighs until cooked through.
Place smoked Ribs, grilled Chicken, and Sausage in a large baking dish.
Pour Sauce over the meat, ensuring everything is well coated.
Bake at 350°F (175°C) for 15-20 minutes to meld flavors.
Serve with your favorite sides.

Nutrition per serving

Calories 1200

Ratings & Reviews

0 reviews

Chili's Ultimate Smokehouse Combo

Chili's Ultimate Smokehouse Combo

Ratings & Reviews

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