Chili's Ultimate Smokehouse Combo

Name: Chili's Ultimate Smokehouse Combo (Upgraded)
Total time: 3 h 30 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs Pork spare ribs; 2 tbsp Brown sugar; 1 tbsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Chili powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1.5 lbs Boneless, skinless chicken thighs; 1 tbsp Brown sugar; 1 tsp Smoked paprika; 1/2 tsp Cayenne pepper; 1/4 tsp Garlic powder; 1 lb Andouille sausage, sliced; 1 cup Ketchup; 1/2 cup Brown sugar; 1/4 cup Apple cider vinegar; 2 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; 1 tsp Liquid smoke; 1/2 tsp Chili powder

⏱3h 30m

👥4

🔥1050 cal

Medium

🍽️American

An improved version of the classic combo, utilizing a dry rub for deeper flavor and a more complex sauce. This version offers a step up in taste without requiring advanced culinary skills.

2 lbs Pork spare ribs

2 tbsp Brown sugar

1 tbsp Paprika

1 tsp Garlic powder

1 tsp Onion powder

See all 21 ingredients ↓

(0 reviews)

⏱3h 30m

👥4

🔥1050 cal

Medium

🍽️American

An improved version of the classic combo, utilizing a dry rub for deeper flavor and a more complex sauce. This version offers a step up in taste without requiring advanced culinary skills.

#BBQ #Comfort Food #Family Meal

Instructions

Preheat oven to 325°F (160°C).
Combine all Ribs dry rub ingredients and rub generously over the ribs.
Combine all Chicken seasoning ingredients and rub generously over the chicken.
Combine all Sauce ingredients in a saucepan and simmer for 15 minutes, stirring occasionally.
Place Ribs, Chicken, and Sausage in a large baking dish.
Pour Sauce over the meat, ensuring everything is well coated.
Cover the baking dish with foil and bake for 1 hour.
Remove foil and bake for another 30-60 minutes, or until meat is tender and sauce has thickened.
Serve with your favorite sides.

Ingredients

2 lbs 900 g Pork spare ribs
2 tbsp 30 mL Brown sugar
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1/2 tsp 2.5 mL Chili powder
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1.5 lbs 680 g Boneless, skinless chicken thighs
1 tbsp 15 mL Brown sugar
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Cayenne pepper
1/4 tsp 1.25 mL Garlic powder
1 lb 450 g Andouille sausage, sliced
1 cup 240 mL Ketchup
1/2 cup 120 mL Brown sugar
1/4 cup 60 mL Apple cider vinegar
2 tbsp 30 mL Worcestershire sauce
1 tbsp 15 mL Dijon mustard
1 tsp 5 mL Liquid smoke
1/2 tsp 2.5 mL Chili powder

Equipment

Oven
Large baking dish
Saucepan
Mixing bowls

Instructions

Preheat oven to 325°F (160°C).
Combine all Ribs dry rub ingredients and rub generously over the ribs.
Combine all Chicken seasoning ingredients and rub generously over the chicken.
Combine all Sauce ingredients in a saucepan and simmer for 15 minutes, stirring occasionally.
Place Ribs, Chicken, and Sausage in a large baking dish.
Pour Sauce over the meat, ensuring everything is well coated.
Cover the baking dish with foil and bake for 1 hour.
Remove foil and bake for another 30-60 minutes, or until meat is tender and sauce has thickened.
Serve with your favorite sides.

Nutrition per serving

Calories 1050

Ratings & Reviews

0 reviews

Chili's Ultimate Smokehouse Combo

Chili's Ultimate Smokehouse Combo

Ratings & Reviews

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