Combine all Chicken ingredients in a bowl and toss to coat. Bake for 20-25 minutes, or until chicken is cooked through. Shred the chicken with two forks.
While chicken is baking, prepare the Sauce by combining all Sauce ingredients in a small bowl. Mix well.
Spread tortilla chips on a baking sheet.
Top chips with shredded chicken, cheddar cheese, black beans, red onion, and jalapeños.
Bake for 5-7 minutes, or until cheese is melted and bubbly.
Drizzle with Chipotle Sauce. Garnish with sour cream and guacamole. Serve immediately.
Ingredients
6
1 lb450 gChicken-boneless, skinless thighs
1 tbsp15 mLChili powder
1 tsp5 mLCumin
1/2 tsp2.5 mLGarlic powder
1/4 tsp1.25 mLSmoked paprika
1/4 tsp1.25 mLSalt
1/8 tsp0.625 mLBlack pepper
1/2 cup120 mLMayonnaise
2 tbsp30 mLChipotle peppers in adobo sauce-minced
1 tbsp15 mLAdobo sauce
1 tsp5 mLLime juice
1 bag225 gTortilla chips
1 cup100 gShredded cheddar cheese
1/2 cup50 gBlack beans-drained and rinsed
1/4 cup25 gDiced red onion
1/4 cup30 mLSliced jalapeños
1/4 cup30 mLSour cream
1/4 cup30 mLGuacamole
Equipment
Baking sheet
Oven
Mixing bowls
Fork
Instructions
Preheat oven to 350°F (175°C).
Combine all Chicken ingredients in a bowl and toss to coat. Bake for 20-25 minutes, or until chicken is cooked through. Shred the chicken with two forks.
While chicken is baking, prepare the Sauce by combining all Sauce ingredients in a small bowl. Mix well.
Spread tortilla chips on a baking sheet.
Top chips with shredded chicken, cheddar cheese, black beans, red onion, and jalapeños.
Bake for 5-7 minutes, or until cheese is melted and bubbly.
Drizzle with Chipotle Sauce. Garnish with sour cream and guacamole. Serve immediately.
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