Chipotle Chicken Nachos

Name: Chipotle Chicken Nachos (Upgraded)
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 tbsp Olive oil; 1 tbsp Lime juice; 1 tbsp Chipotle peppers in adobo sauce-minced; 1 tsp Garlic-minced; 1 tsp Cumin; 1/2 tsp Smoked paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 lb Chicken-boneless, skinless thighs; 1/2 cup Greek yogurt; 2 tbsp Chipotle peppers in adobo sauce-minced; 1 tbsp Adobo sauce; 1 tbsp Lime juice; 1 bag Restaurant-style tortilla chips; 3/4 cup Shredded Monterey Jack cheese; 1/2 cup Shredded cheddar cheese; 1/2 cup Black beans-drained and rinsed; 1/4 cup Diced red onion; 1/4 cup Sliced jalapeños; 1/4 cup Corn kernels; 1/4 cup Sour cream; 1/4 cup Guacamole; 2 tbsp Chopped cilantro

⏱1h

👥6

🔥700 cal

Medium

🍽️Mexican

A step up from the standard version, featuring a homemade chipotle marinade and a blend of cheeses for a richer flavor.

2 tbsp Olive oil

1 tbsp Lime juice

1 tbsp Chipotle peppers in adobo sauce-minced

1 tsp Garlic-minced

1 tsp Cumin

See all 23 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥700 cal

Medium

🍽️Mexican

A step up from the standard version, featuring a homemade chipotle marinade and a blend of cheeses for a richer flavor.

#nachos #chicken #chipotle #mexican #spicy

Instructions

Combine all Chicken Marinade ingredients in a bowl. Add chicken and marinate for at least 30 minutes.
Preheat oven to 375°F (190°C).
Bake marinated chicken for 20-25 minutes, or until cooked through. Shred the chicken with two forks.
Prepare the Sauce by combining all Sauce ingredients in a small bowl. Mix well.
Spread tortilla chips on a baking sheet.
Top chips with shredded chicken, Monterey Jack cheese, cheddar cheese, black beans, red onion, jalapeños, and corn.
Bake for 5-7 minutes, or until cheese is melted and bubbly.
Drizzle with Chipotle Sauce. Garnish with sour cream, guacamole, and cilantro. Serve immediately.

Ingredients

2 tbsp 30 mL Olive oil
1 tbsp 15 mL Lime juice
1 tbsp 15 mL Chipotle peppers in adobo sauce-minced
1 tsp 5 mL Garlic-minced
1 tsp 5 mL Cumin
1/2 tsp 2.5 mL Smoked paprika
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1 lb 450 g Chicken-boneless, skinless thighs
1/2 cup 120 mL Greek yogurt
2 tbsp 30 mL Chipotle peppers in adobo sauce-minced
1 tbsp 15 mL Adobo sauce
1 tbsp 15 mL Lime juice
1 bag 225 g Restaurant-style tortilla chips
3/4 cup 75 g Shredded Monterey Jack cheese
1/2 cup 50 g Shredded cheddar cheese
1/2 cup 50 g Black beans-drained and rinsed
1/4 cup 25 g Diced red onion
1/4 cup 30 mL Sliced jalapeños
1/4 cup 30 mL Corn kernels
1/4 cup 30 mL Sour cream
1/4 cup 30 mL Guacamole
2 tbsp 15 mL Chopped cilantro

Equipment

Baking sheet
Oven
Mixing bowls
Fork

Instructions

Combine all Chicken Marinade ingredients in a bowl. Add chicken and marinate for at least 30 minutes.
Preheat oven to 375°F (190°C).
Bake marinated chicken for 20-25 minutes, or until cooked through. Shred the chicken with two forks.
Prepare the Sauce by combining all Sauce ingredients in a small bowl. Mix well.
Spread tortilla chips on a baking sheet.
Top chips with shredded chicken, Monterey Jack cheese, cheddar cheese, black beans, red onion, jalapeños, and corn.
Bake for 5-7 minutes, or until cheese is melted and bubbly.
Drizzle with Chipotle Sauce. Garnish with sour cream, guacamole, and cilantro. Serve immediately.

Nutrition per serving

Calories 700

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0 reviews

Chipotle Chicken Nachos

Chipotle Chicken Nachos

Ratings & Reviews

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