Chocolate Chip Cookies

Name: Chocolate Chip Cookies (Upgraded)
Total time: 40 min
Yield: 20
Cuisine: American
Ingredients: 2 1/4 cups All-Purpose Flour; 1 tsp Baking Soda; 1 tsp Salt; 1/2 tsp Cornstarch; 1 cup Butter-browned; 3/4 cup Granulated Sugar; 3/4 cup Brown Sugar-dark, packed; 1 tbsp Vanilla Extract; 2 Large Eggs; 1 1/2 cups Semi-Sweet Chocolate Chips; 1/2 cup Chopped Dark Chocolate

⏱40 min

👥20

🔥160 cal

Medium

🍽️American

A slightly refined version of classic chocolate chip cookies, focusing on texture and flavor depth.

2 1/4 cups All-Purpose Flour

1 tsp Baking Soda

1 tsp Salt

1/2 tsp Cornstarch

1 cup Butter-browned

See all 11 ingredients ↓

(0 reviews)

⏱40 min

👥20

🔥160 cal

Medium

🍽️American

A slightly refined version of classic chocolate chip cookies, focusing on texture and flavor depth.

#cookies #chocolate chip #dessert #baking #chewy

Instructions

Preheat oven to 375°F (190°C).
Brown the Butter in a saucepan and let cool slightly.
In a medium bowl, whisk together all Dry Ingredients.
In a large bowl, cream together the browned Butter, Granulated Sugar, and Brown Sugar until light and fluffy.
Beat in the Eggs one at a time, then stir in the Vanilla Extract.
Gradually add the Dry Ingredients to the Wet Ingredients, mixing until just combined.
Stir in the Chocolate Chips and Chopped Dark Chocolate.
Chill dough for at least 30 minutes.
Drop by rounded tablespoons onto parchment-lined baking sheets.
Bake for 9-12 minutes, or until golden brown around the edges.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Ingredients

2 1/4 cups 280 g All-Purpose Flour
1 tsp 5 mL Baking Soda
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Cornstarch
1 cup 227 g Butter-browned
3/4 cup 150 g Granulated Sugar
3/4 cup 150 g Brown Sugar-dark, packed
1 tbsp 15 mL Vanilla Extract
2 2 Large Eggs
1 1/2 cups 255 g Semi-Sweet Chocolate Chips
1/2 cup 85 g Chopped Dark Chocolate

Equipment

Mixing Bowls
Whisk
Electric Mixer
Saucepan
Baking Sheets
Parchment Paper
Wire Rack

Instructions

Preheat oven to 375°F (190°C).
Brown the Butter in a saucepan and let cool slightly.
In a medium bowl, whisk together all Dry Ingredients.
In a large bowl, cream together the browned Butter, Granulated Sugar, and Brown Sugar until light and fluffy.
Beat in the Eggs one at a time, then stir in the Vanilla Extract.
Gradually add the Dry Ingredients to the Wet Ingredients, mixing until just combined.
Stir in the Chocolate Chips and Chopped Dark Chocolate.
Chill dough for at least 30 minutes.
Drop by rounded tablespoons onto parchment-lined baking sheets.
Bake for 9-12 minutes, or until golden brown around the edges.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition per serving

Calories 160

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Chocolate Chip Cookies

Chocolate Chip Cookies

Ratings & Reviews

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